Effect of simulated transport vibration on the quality of shiitake mushroom ( Lentinus edodes ) during storage

Title
Effect of simulated transport vibration on the quality of shiitake mushroom ( Lentinus edodes ) during storage
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-12-28
DOI
10.1002/fsn3.2094

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started