Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt
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Title
Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume -, Issue -, Pages -
Publisher
American Dairy Science Association
Online
2021-09-14
DOI
10.3168/jds.2020-20037
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