Edible Moisture Barriers: How to Assess of their Potential and Limits in Food Products Shelf-Life Extension?

Published 2009 View Full Article

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Title
Edible Moisture Barriers: How to Assess of their Potential and Limits in Food Products Shelf-Life Extension?
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 49, Issue 5, Pages 474-499
Publisher
Informa UK Limited
Online
2009-04-28
DOI
10.1080/10408390802145724

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