Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsions

Behaviour of protein-stabilised emulsions under various physiological conditions

(2011) Harjinder Singh et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Proteolysis of milk fat globule membrane proteins during in vitro gastric digestion of milk

(2011) A. Ye et al.   JOURNAL OF DAIRY SCIENCE

Impact of salt and lipid type on in vitro digestion of emulsified lipids

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Effect of the fat globule membrane on in vitro digestion of milk fat globules with pancreatic lipase

(2010) Aiqian Ye et al.   INTERNATIONAL DAIRY JOURNAL

In Vitro Digestion of β-Lactoglobulin Fibrils Formed by Heat Treatment at Low pH

(2010) Libei Bateman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion

(2010) Amir Malaki Nik et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Food emulsions and foams: Stabilization by particles

(2009) Eric Dickinson   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

The influence of emulsion structure and stability on lipid digestion

(2009) Matt Golding et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model

(2009) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model

(2009) Anwesha Sarkar et al.   INTERNATIONAL DAIRY JOURNAL

Organogel-Based Emulsion Systems, Micro-Structural Features and Impact on In Vitro Digestion

(2009) Nicola Duffy et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Designing Food Structure to Control Stability, Digestion, Release and Absorption of Lipophilic Food Components

(2008) David Julian McClements et al.   Food Biophysics

Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion

(2008) Sun Jin Hur et al.   FOOD CHEMISTRY

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

(2008) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

(2008) Harjinder Singh et al.   PROGRESS IN LIPID RESEARCH