Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)

Flavonol Profile Is a Reliable Indicator to Assess Canopy Architecture and the Exposure of Red Wine Grapes to Solar Radiation

(2019) Johann Martínez-Lüscher et al.   Frontiers in Plant Science

Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation

(2015) Siriwan Panprivech et al.   MOLECULES

Anthocyanin Accumulation in Various Organs of a Teinturier Cultivar (Vitis vinifera L.) during the Growing Season

(2012) L. Guan et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Effects of solar ultraviolet radiation and canopy manipulation on the biochemical composition of Sauvignon Blanc grapes

(2012) S.M. GREGAN et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Investigation of the effect of gelatine, egg albumin and cross-flow microfiltration on the phenolic composition of Pinotage wine

(2012) A. Oberholster et al.   FOOD CHEMISTRY

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes

(2012) Seth D. Cohen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

(2012) Akifumi Azuma et al.   PLANTA

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

(2010) MARK O. DOWNEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages

(2010) Bénédicte Lorrain et al.   FOOD CHEMISTRY

Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis viniferaL.) during Ripening

(2010) Elías Obreque-Slier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Involvement of Abscisic Acid in Controlling the Proanthocyanidin Biosynthesis Pathway in Grape Skin: New Elements Regarding the Regulation of Tannin Composition and Leucoanthocyanidin Reductase (LAR) and Anthocyanidin Reductase (ANR) Activities and Expression

(2009) Soizic Lacampagne et al.   JOURNAL OF PLANT GROWTH REGULATION

Abscisic acid is involved in the response of grape (Vitis viniferaL.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

(2009) FEDERICO J. BERLI et al.   PLANT CELL AND ENVIRONMENT

Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis

(2008) Federico Berli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Integrity and Extraction of Skin and Seed Proanthocyanidins during Red Wine Fermentation

(2008) Fiorella K. Cerpa-Calderón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape Variety Effect on Proanthocyanidin Composition and Sensory Perception of Skin and Seed Tannin Extracts from Bordeaux Wine Grapes (Cabernet Sauvignon and Merlot) for Two Consecutive Vintages (2006 and 2007)

(2008) Kleopatra Chira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessing the impact of temperature on grape phenolic metabolism

(2007) Seth D. Cohen et al.   ANALYTICA CHIMICA ACTA