Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

(2021) Maria L. Marco et al.   Nature Reviews Gastroenterology & Hepatology

Isolation of Pectin from Clementine Peel: A New Approach Based on Green Extracting Agents of Citric Acid/Sodium Citrate Solutions

(2021) Caian He et al.   ACS Sustainable Chemistry & Engineering

Progress in microencapsulation of probiotics: A review

(2020) Mingfei Yao et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Dietary fiber concentrates recovered from agro-industrial by-products: Functional properties and application as physical carriers for probiotics

(2020) Caian He et al.   FOOD HYDROCOLLOIDS

Probiotics Biofilm-Integrated Electrospun Nanofiber Membranes: A New Starter Culture for Fermented Milk Production

(2019) Meng-Xin Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

(2019) Mary Ellen Sanders et al.   Nature Reviews Gastroenterology & Hepatology

Encapsulation, with and without oil, of biofilm forming Lactobacillus fermentum UCO-979C strain in alginate-xanthan gum and its anti- Helicobacter pylori effect

(2018) Marco Vega-Sagardía et al.   Journal of Functional Foods

Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis

(2016) Jordane Despres et al.   BMC GENOMICS

S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

(2016) Yun Zhang et al.   FOOD HYDROCOLLOIDS

Electrospraying microencapsulation of Lactobacillus plantarum enhances cell viability under refrigeration storage and simulated gastric and intestinal fluids

(2016) Chaline Caren Coghetto et al.   Journal of Functional Foods

Probiotics, prebiotics, and microencapsulation: A review

(2015) Loveleen Kaur Sarao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt

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Probiotic functional foods: Survival of probiotics during processing and storage

(2014) M.K. Tripathi et al.   Journal of Functional Foods

A standardised static in vitro digestion method suitable for food – an international consensus

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Biofilm-Like Lactobacillus rhamnosus Probiotics Encapsulated in Alginate and Carrageenan Microcapsules Exhibiting Enhanced Thermotolerance and Freeze-Drying Resistance

(2013) Wean Sin Cheow et al.   BIOMACROMOLECULES

Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices

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Screening of biofilm formation by beneficial vaginal lactobacilli and influence of culture media components

(2012) M.C. Leccese Terraf et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microencapsulation of probiotics for gastrointestinal delivery

(2012) Michael T. Cook et al.   JOURNAL OF CONTROLLED RELEASE

Production and Evaluation of Dry Alginate-Chitosan Microcapsules as an Enteric Delivery Vehicle for Probiotic Bacteria

(2011) Michael T. Cook et al.   BIOMACROMOLECULES

Comparison of alginate and pectin based beads for production of poultry probiotic cells

(2011) Wan-Ping Voo et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Experimental Determination of Thermal Conductivity of Water−Agar Gel at Different Concentrations and Temperatures

(2010) Min Zhang et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Probiotics and the gut microbiota in intestinal health and disease

(2010) Mélanie G. Gareau et al.   Nature Reviews Gastroenterology & Hepatology

Probiotic Lactobacillus reuteri biofilms produce antimicrobial and anti-inflammatory factors

(2009) Sara E Jones et al.   BMC MICROBIOLOGY

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

(2009) R.R. Mokarram et al.   FOOD RESEARCH INTERNATIONAL

Composite microparticle drug delivery systems based on chitosan, alginate and pectin with improved pH-sensitive drug release property

(2008) Cui-Yun Yu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Biofilm Formation by Lactic Acid Bacteria and Resistance to Environmental Stress

(2008) Hiromi Kubota et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Microencapsulation of a probiotic bacteria with alginate–gelatin and its properties

(2008) Xiao Yan Li et al.   JOURNAL OF MICROENCAPSULATION