S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

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Title
S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
Authors
Keywords
Sugar beet pectin, S/O/W emulsion, Probiotic bacteria, Viability, Storage, Digestion
Journal
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 804-810
Publisher
Elsevier BV
Online
2015-09-02
DOI
10.1016/j.foodhyd.2015.08.020

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