Evaluation of Blood–Brain Barrier Permeability of Polyphenols, Anthocyanins, and Their Metabolites

Absorption of anthocyanin rutinosides after consumption of a blackcurrant (Ribes nigrum L.) extract

(2019) Teresa Roehrig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a Multicomponent Intervention to Prevent Alzheimer's Disease

(2019) Satoshi Saito et al.   Frontiers in Neurology

Potential Benefits of Nobiletin, A Citrus Flavonoid, against Alzheimer’s Disease and Parkinson’s Disease

(2019) Akira Nakajima et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Rosmarinic acid suppresses Alzheimer’s disease development by reducing amyloid β aggregation by increasing monoamine secretion

(2019) Tomoki Hase et al.   Scientific Reports

Nobiletin Reduces Intracellular and Extracellular β-Amyloid in iPS Cell-Derived Alzheimer’s Disease Model Neurons

(2018) Junko Kimura et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Potential Health Benefits of Olive Oil and Plant Polyphenols

(2018) Monika Gorzynik-Debicka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

(2018) Yongsheng Zhu et al.   PLoS One

Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins

(2018) Susana Soares et al.   FOOD CHEMISTRY

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

(2018) Agnieszka Nowicka et al.   FOOD CHEMISTRY

Protective Effect of Anthocyanin on Neurovascular Unit in Cerebral Ischemia/Reperfusion Injury in Rats

(2018) Zihao Pan et al.   Frontiers in Neuroscience

Flavanol plasma bioavailability is affected by metabolic syndrome in rats

(2017) Maria Margalef et al.   FOOD CHEMISTRY

Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora

(2017) Yao Chen et al.   FOOD CHEMISTRY

The blood-brain barrier in Alzheimer's disease

(2017) Elena Zenaro et al.   NEUROBIOLOGY OF DISEASE

Dietary Anthocyanins against Obesity and Inflammation

(2017) Yoon-Mi Lee et al.   Nutrients

Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus

(2016) Gema Pereira-Caro et al.   EUROPEAN JOURNAL OF NUTRITION

Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract

(2016) Liyang Xie et al.   FOOD CHEMISTRY

The dynamic blood-brain barrier

(2015) James Keaney et al.   FEBS Journal

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

(2015) Debora Esposito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Boysenberry Polyphenols Suppressed Elevation of Plasma Triglyceride Levels in Rats

(2015) Shigeru MINEO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

New Anthocyanin–Human Salivary Protein Complexes

(2015) Raúl Ferrer-Gallego et al.   LANGMUIR

The pharmacokinetics of anthocyanins and their metabolites in humans

(2014) R M de Ferrars et al.   BRITISH JOURNAL OF PHARMACOLOGY

Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

(2013) Mio Ozawa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells

(2013) Sung-Eun Im et al.   FOOD CHEMISTRY

Flavonoid metabolites transport across a human BBB model

(2013) Ana Faria et al.   FOOD CHEMISTRY

Structural Elucidation and Biological Fate of Two Glucuronyl Metabolites of Pelargonidin 3-O-β-d-Glucopyranoside in Rats

(2012) Takashi Ichiyanagi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ginkgo biloba Extract and Bilberry Anthocyanins Improve Visual Function in Patients with Normal Tension Glaucoma

(2012) Seong Hee Shim et al.   JOURNAL OF MEDICINAL FOOD

Phenolic acid metabolites derived from coffee consumption are unlikely to cross the blood–brain barrier

(2012) A. Lardeau et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MSn

(2011) Verka Gavrilova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

(2010) Ana B. Cerezo et al.   FOOD CHEMISTRY

Delphinidin Ameliorates Beta-Amyloid-Induced Neurotoxicity by Inhibiting Calcium Influx and Tau Hyperphosphorylation

(2009) Hyo-Shin KIM et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

(2009) Colin D. Kay et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Structure and function of the blood–brain barrier

(2009) N. Joan Abbott et al.   NEUROBIOLOGY OF DISEASE