Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract

Published 2016 View Full Article

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Title
Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract
Authors
Keywords
Anthocyanin, Polyphenol, Aronia, Pharmacokinetic, Metabolism, UHPLC-MS, Cyanidin, Ferulic acid
Journal
FOOD CHEMISTRY
Volume 211, Issue -, Pages 860-868
Publisher
Elsevier BV
Online
2016-05-21
DOI
10.1016/j.foodchem.2016.05.122

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