Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

Effectiveness of the Mediterranean Diet: Can It Help Delay or Prevent Alzheimer's Disease?

(2017) Francesco Sofi et al.   JOURNAL OF ALZHEIMERS DISEASE

Self-Reported Dietary Intake of Potassium, Calcium, and Magnesium and Risk of Dementia in the Japanese: The Hisayama Study

(2012) Mio Ozawa et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Glucose tolerance status and risk of dementia in the community: The Hisayama Study

(2011) T. Ohara et al.   NEUROLOGY

Trends in prevalence of Alzheimer’s disease and vascular dementia in a Japanese community: the Hisayama Study

(2010) A. Sekita et al.   ACTA PSYCHIATRICA SCANDINAVICA

Food Combination and Alzheimer Disease Risk

(2010) Yian Gu   ARCHIVES OF NEUROLOGY

Dietary fatty acids in dementia and predementia syndromes: Epidemiological evidence and possible underlying mechanisms

(2009) Vincenzo Solfrizzi et al.   AGEING RESEARCH REVIEWS

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

(2009) Catherine Féart   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Physical Activity, Diet, and Risk of Alzheimer Disease

(2009) Nikolaos Scarmeas   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Clinicopathological Outline of Dementia with Lewy Bodies Applying the Revised Criteria: The Hisayama Study

(2008) Kouhei Fujimi et al.   BRAIN PATHOLOGY