Impact of Moderate Cold and Salt Stress on the Accumulation of Antioxidant Flavonoids in the Leaves of Two Capsicum Cultivars

Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa)

(2020) Monika Staszowska-Karkut et al.   Nutrients

Effect of UV Radiation and Salt Stress on the Accumulation of Economically Relevant Secondary Metabolites in Bell Pepper Plants

(2020) Jan Ellenberger et al.   Agronomy-Basel

Antioxidant and Biological Activities of Acacia saligna and Lawsonia inermis Natural Populations

(2020) Hosam O. Elansary et al.   Plants-Basel

Controlled Abiotic Stresses Revisited: From Homeostasis through Hormesis to Extreme Stresses and the Impact on Nutraceuticals and Quality during Pre- and Postharvest Applications in Horticultural Crops

(2020) Luis Cisneros-Zevallos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Boosting leaf contents of rutin and solanesol in bio-waste of Solanum lycopersicum

(2020) Simone Röhlen-Schmittgen et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The Response of Salinity Stress-Induced A. tricolor to Growth, Anatomy, Physiology, Non-Enzymatic and Enzymatic Antioxidants

(2020) Umakanta Sarker et al.   Frontiers in Plant Science

Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

(2019) Anket Sharma et al.   MOLECULES

The Origin and Evolution of Plant Flavonoid Metabolism

(2019) Keiko Yonekura-Sakakibara et al.   Frontiers in Plant Science

Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin

(2019) Laura V. Junker-Frohn et al.   ACS Omega

Luteoloside Inhibits Proliferation and Promotes Intrinsic and Extrinsic Pathway-Mediated Apoptosis Involving MAPK and mTOR Signaling Pathways in Human Cervical Cancer Cells

(2018) Junli Shao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Transcriptome Analysis Reveals Molecular Signatures of Luteoloside Accumulation in Senescing Leaves of Lonicera macranthoides

(2018) Zexiong Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)

(2018) Mandy Heinze et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid seedling establishment and a narrow root stele promotes waterlogging tolerance in spring wheat

(2018) Tove Kristina Sundgren et al.   JOURNAL OF PLANT PHYSIOLOGY

Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper ( Capsicum annuum L.)

(2018) Tania Rodríguez-Calzada et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

CaMYC, A Novel Transcription Factor, Regulates Anthocyanin Biosynthesis in Color-leaved Pepper (Capsicum annuum L.)

(2018) Bo-Ya Lu et al.   JOURNAL OF PLANT GROWTH REGULATION

Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables

(2018) Umakanta Sarker et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Catalase, superoxide dismutase and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor

(2018) Umakanta Sarker et al.   Scientific Reports

Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper ( Capsicum annuum ) plants

(2017) Rubén G. León-Chan et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars

(2017) Mathias J. HAND et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

A bell pepper cultivar tolerant to chilling enhanced nitrogen allocation and stress-related metabolite accumulation in the roots in response to low root-zone temperature

(2017) Moses Kwame Aidoo et al.   PHYSIOLOGIA PLANTARUM

Lettuce flavonoids screening and phenotyping by chlorophyll fluorescence excitation ratio

(2017) Marek Zivcak et al.   PLANTA

Salt stress (NaCl) affects plant growth and branch pathways of carotenoid and flavonoid biosyntheses in Solanum nigrum

(2016) Saoussen Ben Abdallah et al.   ACTA PHYSIOLOGIAE PLANTARUM

Using excess greenness and green chromatic coordinate colour indices from aerial images to assess lodgepole pine vigour, mortality and disease occurrence

(2016) Anya M. Reid et al.   FOREST ECOLOGY AND MANAGEMENT

Apigetrin from Scutellaria baicalensis Georgi Inhibits Neuroinflammation in BV-2 Microglia and Exerts Neuroprotective Effect in HT22 Hippocampal Cells

(2016) Hye-Sun Lim et al.   JOURNAL OF MEDICINAL FOOD

A novel method for the estimation of soybean chlorophyll content using a smartphone and image analysis

(2016) J. P. G. Rigon et al.   PHOTOSYNTHETICA

Reactive oxygen species, abiotic stress and stress combination

(2016) Feroza K. Choudhury et al.   PLANT JOURNAL

Luteoloside Acts as 3C Protease Inhibitor of Enterovirus 71 In Vitro

(2016) Zeyu Cao et al.   PLoS One

Relationship between leaf optical properties, chlorophyll fluorescence and pigment changes in senescingAcer saccharumleaves

(2016) Laura Verena Junker et al.   TREE PHYSIOLOGY

Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress

(2016) Vicente Martinez et al.   Frontiers in Plant Science

Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

(2014) Anna Pękal et al.   Food Analytical Methods

Antibacterial activities of Ligaria cuneifolia and Jodina rhombifolia leaf extracts against phytopathogenic and clinical bacteria

(2014) José R. Soberón et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Chlorophyll, anthocyanin, and gas exchange changes assessed by spectroradiometry inFragaria chiloensisunder salt stress

(2014) Miguel Garriga et al.   Journal of Integrative Plant Biology

Effect of low temperature on flavonoids, oxygen radical absorbance capacity values and major components of winter sweet spinach (Spinacia oleraceaL.)

(2014) Mitsuru Watanabe et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physicochemical and biological properties of luteolin-7-O-β-d-glucoside (cynaroside) isolated from Anthriscus sylvestris (L.) Hoffm.

(2014) Lukáš Žemlička et al.   MONATSHEFTE FUR CHEMIE

Abiotic and biotic stress combinations

(2014) Nobuhiro Suzuki et al.   NEW PHYTOLOGIST

Mechanisms of salt tolerance in habanero pepper plants (Capsicum chinense Jacq.): Proline accumulation, ions dynamics and sodium root-shoot partition and compartmentation

(2014) Emanuel Bojórquez-Quintal et al.   Frontiers in Plant Science

Metabolomics as a Tool to Investigate Abiotic Stress Tolerance in Plants

(2013) Vicent Arbona et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Plant Flavonoids—Biosynthesis, Transport and Involvement in Stress Responses

(2013) Elisa Petrussa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant Activity of Phenolics in Leaves of Three Red Pepper (Capsicum annuum) Cultivars

(2013) Woo-Ri Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exogenous abscisic acid increases antioxidant enzymes and related gene expression in pepper (Capsicum annuum) leaves subjected to chilling stress

(2012) W.L. Guo et al.   GENETICS AND MOLECULAR RESEARCH

Valorization of Biomass: Deriving More Value from Waste

(2012) C. O. Tuck et al.   SCIENCE

Digital repeat photography for phenological research in forest ecosystems

(2011) Oliver Sonnentag et al.   AGRICULTURAL AND FOREST METEOROLOGY

Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

(2011) Eva Borghesi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea

(2011) Ji-Sun Kim et al.   JOURNAL OF FOOD SCIENCE

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding

(2011) Yuni Wahyuni et al.   PHYTOCHEMISTRY

Light-induced accumulation of ortho-dihydroxylated flavonoids as non-destructively monitored by chlorophyll fluorescence excitation techniques

(2010) Giovanni Agati et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var.sabellica)

(2010) Michaela Zietz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato

(2010) Trond Løvdal et al.   PHYTOCHEMISTRY

Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.)

(2010) Cesar Aza-González et al.   PLANT CELL REPORTS

Non-Destructive Optical Monitoring of Grape Maturation by Proximal Sensing

(2010) Naïma Ben Ghozlen et al.   SENSORS

Enhancing chilling stress tolerance of pepper seedlings by exogenous application of 5-aminolevulinic acid

(2009) Ahmet Korkmaz et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Simultaneous phenotyping of leaf growth and chlorophyll fluorescence via GROWSCREEN FLUORO allows detection of stress tolerance inArabidopsis thalianaand other rosette plants

(2009) Marcus Jansen et al.   FUNCTIONAL PLANT BIOLOGY

Leaf hue measurements offer a fast, high-throughput initial screening of photosynthesis in leaves

(2009) Petra Majer et al.   JOURNAL OF PLANT PHYSIOLOGY

Biological synthesis of silver and gold nanoparticles using apiin as reducing agent

(2008) J. Kasthuri et al.   COLLOIDS AND SURFACES B-BIOINTERFACES