Antioxidant Activity of Phenolics in Leaves of Three Red Pepper (Capsicum annuum) Cultivars

Published 2013 View Full Article

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Title
Antioxidant Activity of Phenolics in Leaves of Three Red Pepper (Capsicum annuum) Cultivars
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 4, Pages 850-859
Publisher
American Chemical Society (ACS)
Online
2013-10-02
DOI
10.1021/jf403006c

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