Lettuce flavonoids screening and phenotyping by chlorophyll fluorescence excitation ratio
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Lettuce flavonoids screening and phenotyping by chlorophyll fluorescence excitation ratio
Authors
Keywords
Phenolic, Flavonoids, Chlorophyll fluorescence, Lettuce, UV radiation, Phenotyping
Journal
PLANTA
Volume 245, Issue 6, Pages 1215-1229
Publisher
Springer Nature
Online
2017-03-17
DOI
10.1007/s00425-017-2676-x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chlorophyll a fluorescence as a tool to monitor physiological status of plants under abiotic stress conditions
- (2016) Hazem M. Kalaji et al. ACTA PHYSIOLOGIAE PLANTARUM
- Frequently asked questions about chlorophyll fluorescence, the sequel
- (2016) Hazem M. Kalaji et al. PHOTOSYNTHESIS RESEARCH
- Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance
- (2016) Velu Sivankalyani et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Nondestructive Diagnostic Test for Nitrogen Nutrition of Grapevine (Vitis vinifera L.) Based on Dualex Leaf-Clip Measurements in the Field
- (2015) Zoran G. Cerovic et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Breeding Vegetables with Increased Content in Bioactive Phenolic Acids
- (2015) Prashant Kaushik et al. MOLECULES
- Dynamics of flavonol accumulation in leaf tissues under different UV-B regimes in Centella asiatica (Apiaceae)
- (2015) Luc P. R. Bidel et al. PLANTA
- Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress
- (2014) A. Król et al. ACTA PHYSIOLOGIAE PLANTARUM
- Anthocyanin’s as marker for selection of buckwheat plants with high rutin content
- (2014) Oksana Sytar et al. Gesunde Pflanzen
- Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae)
- (2014) Irene Skaar et al. PHYTOCHEMISTRY
- Ecologically relevant UV-B dose combined with high PAR intensity distinctly affect plant growth and accumulation of secondary metabolites in leaves of Centella asiatica L. Urban
- (2013) Viola Müller et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Suppression of Powdery Mildew (Podosphaera pannosa) in Greenhouse Roses by Brief Exposure to Supplemental UV-B radiation
- (2012) A. Suthaparan et al. PLANT DISEASE
- Photosystem II thermostability in situ: Environmentally induced acclimation and genotype-specific reactions in Triticum aestivum L
- (2012) Marian Brestic et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Influence of constitutive phenolic compounds on the response of grapevine (Vitis vinifera L.) leaves to infection by Plasmopara viticola
- (2012) Gwendal Latouche et al. PLANTA
- Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions*
- (2011) L. TUCCIO et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- High throughput screening with chlorophyll fluorescence imaging and its use in crop improvement
- (2011) Jeremy Harbinson et al. CURRENT OPINION IN BIOTECHNOLOGY
- Temporal variation in epidermal flavonoids due to altered solar UV radiation is moderated by the leaf position in Betula pendula
- (2011) Luis O. Morales et al. PHYSIOLOGIA PLANTARUM
- Effect of leaf position on the distribution of phytochemicals and antioxidant capacity among green and red lettuce cultivars
- (2011) S. Ozgen et al. SPANISH JOURNAL OF AGRICULTURAL RESEARCH
- Phenomics – technologies to relieve the phenotyping bottleneck
- (2011) Robert T. Furbank et al. TRENDS IN PLANT SCIENCE
- The influence of ultraviolet radiation on growth, photosynthesis and phenolic levels of green and red lettuce: potential for exploiting effects of ultraviolet radiation in a production system
- (2010) E. Tsormpatsidis et al. ANNALS OF APPLIED BIOLOGY
- Light-induced accumulation of ortho-dihydroxylated flavonoids as non-destructively monitored by chlorophyll fluorescence excitation techniques
- (2010) Giovanni Agati et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity
- (2010) Anoma Chandrasekara et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Multiple functional roles of flavonoids in photoprotection
- (2010) Giovanni Agati et al. NEW PHYTOLOGIST
- Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato
- (2010) Trond Løvdal et al. PHYTOCHEMISTRY
- Non-Destructive Optical Monitoring of Grape Maturation by Proximal Sensing
- (2010) Naïma Ben Ghozlen et al. SENSORS
- Effects of solar UV-A and UV-B radiation on gene expression and phenolic accumulation in Betula pendula leaves
- (2010) L. O. Morales et al. TREE PHYSIOLOGY
- Developmental changes in spatial distribution of in vivo fluorescence and epidermal UV absorbance over Quercus petraea leaves
- (2009) S. Meyer et al. ANNALS OF BOTANY
- The effect of ultraviolet radiation on the accumulation of medicinal compounds in plants
- (2009) Wen Jing Zhang et al. FITOTERAPIA
- Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa)
- (2009) Arzu Altunkaya et al. FOOD CHEMISTRY
- Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
- (2007) Rafael Llorach et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now