Effect of UV Radiation and Salt Stress on the Accumulation of Economically Relevant Secondary Metabolites in Bell Pepper Plants

Seawater potential use in soilless culture: A review

(2019) Giulia Atzori et al.   SCIENTIA HORTICULTURAE

Influence of supplementary LED lighting on physiological and biochemical parameters of tomato (Solanum lycopersicum L.) leaves

(2019) Tanja Groher et al.   SCIENTIA HORTICULTURAE

Extending Hyperspectral Imaging for Plant Phenotyping to the UV-Range

(2019) Anna Brugger et al.   Remote Sensing

Increasing Sustainability of Growing Media Constituents and Stand-Alone Substrates in Soilless Culture Systems

(2019) Nazim S. Gruda   Agronomy-Basel

Antioxidant Seasonal Changes in Soilless Greenhouse Sweet Peppers

(2019) Neocleous et al.   Agronomy-Basel

Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin

(2019) Laura V. Junker-Frohn et al.   ACS Omega

Postharvest UV-C application to improve health promoting secondary plant compound pattern in vegetable amaranth

(2018) E.O. Gogo et al.   Innovative Food Science & Emerging Technologies

Suitability of fluorescence indices for the estimation of fruit maturity compounds in tomato fruits

(2018) Tanja Groher et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Limitation of mineral supply as tool for the induction of secondary metabolites accumulation in tomato leaves

(2018) Tanja Groher et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Different Responses of Various Chlorophyll Meters to Increasing Nitrogen Supply in Sweet Pepper

(2018) Francisco M. Padilla et al.   Frontiers in Plant Science

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

(2017) Sanja Ž. Mudrić et al.   FOOD CHEMISTRY

Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars

(2017) Mathias J. HAND et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Interactive Effects of UV-B Light with Abiotic Factors on Plant Growth and Chemistry, and Their Consequences for Defense against Arthropod Herbivores

(2017) Rocio Escobar-Bravo et al.   Frontiers in Plant Science

Plant Responses to Salt Stress: Adaptive Mechanisms

(2017) Jose Acosta-Motos et al.   Agronomy-Basel

Biopesticides from Natural Products: Current Development, Legislative Framework, and Future Trends

(2016) Juan José Villaverde et al.   BioResources

High blue light improves acclimation and photosynthetic recovery of pepper plants exposed to UV stress

(2015) Anna M. Hoffmann et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effect of salinity stress on plants and its tolerance strategies: a review

(2014) Parul Parihar et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Physiological response of sugar beet (Beta vulgaris) genotypes to a temporary water deficit, as evaluated with a multiparameter fluorescence sensor

(2013) Georg Leufen et al.   ACTA PHYSIOLOGIAE PLANTARUM

Estimation of flavonoid and centelloside accumulation in leaves of Centella asiatica L. Urban by multiparametric fluorescence measurements

(2013) Viola Müller et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Antioxidant Activity of Phenolics in Leaves of Three Red Pepper (Capsicum annuum) Cultivars

(2013) Woo-Ri Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effects of cynaroside against H2O2-induced apoptosis in H9c2 cardiomyoblasts

(2011) Xiao Sun et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Solanesol: Added value from Solanaceous waste

(2011) Mark A. Taylor et al.   PHYTOCHEMISTRY

Change of secondary metabolites in leaves of Ginkgo biloba L. in response to UV-B induction

(2010) Mingyao Sun et al.   Innovative Food Science & Emerging Technologies

The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves

(2010) Giovanni Agati et al.   JOURNAL OF PLANT PHYSIOLOGY

Relationship between specific leaf area, leaf thickness, leaf water content and SPAD-502 readings in six Amazonian tree species

(2009) R.A. Marenco et al.   PHOTOSYNTHETICA

Irrigation with Diluted Seawater Improves the Nutritional Value of Cherry Tomatoes

(2008) Cristina Sgherri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence

(2008) Z.G. Cerovic et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?

(2008) Marcel A.K. Jansen et al.   PLANT SCIENCE