Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.)

Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits

(2010) Ikuko SASAHARA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Determination of Capsinoids by HPLC-DAD in Capsicum Species

(2009) Satyavan Singh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Newly Mutatedputative-aminotransferasein Nonpungent Pepper (Capsicum annuum) Results in Biosynthesis of Capsinoids, Capsaicinoid Analogues

(2009) Yoshiyuki Tanaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of putative capsaicin synthase promoter activity

(2009) June-Sik Kim et al.   MOLECULES AND CELLS

Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, inCapsicum annuumcv. CH-19 Sweet

(2009) Yaqin Lang et al.   PLANT JOURNAL

Implementation of two high through-put techniques in a novel application: detecting point mutations in large EMS mutated plant populations

(2009) Antoine LF Gady et al.   Plant Methods

A Dynamic Interface for Capsaicinoid Systems Biology

(2009) M. Mazourek et al.   PLANT PHYSIOLOGY

Capsiate, a Nonpungent Capsaicin-Like Compound, Inhibits Angiogenesis and Vascular Permeability via a Direct Inhibition of Src Kinase Activity

(2008) B.-J. Pyun et al.   CANCER RESEARCH

Chili Pepper Fruits: Presumed Precursors of Fatty Acids Characteristic for Capsaicinoids

(2008) Roland Thiele et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation

(2008) Fernando Spiller et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Transgenic peppers that are highly tolerant to a new CMV pathotype

(2008) Yun Hee Lee et al.   PLANT CELL REPORTS

Evolutionary ecology of pungency in wild chilies

(2008) J. J. Tewksbury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA