Comparison of a silver nanoparticle-based method and the modified spectrophotometric methods for assessing antioxidant capacity of rapeseed varieties

Published 2013 View Full Article

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Title
Comparison of a silver nanoparticle-based method and the modified spectrophotometric methods for assessing antioxidant capacity of rapeseed varieties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 1865-1871
Publisher
Elsevier BV
Online
2013-05-10
DOI
10.1016/j.foodchem.2013.04.111

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