Gold-nanosphere formation using food sample endogenous polyphenols for in-vitro assessment of antioxidant capacity

Title
Gold-nanosphere formation using food sample endogenous polyphenols for in-vitro assessment of antioxidant capacity
Authors
Keywords
-
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 404, Issue 2, Pages 341-349
Publisher
Springer Nature
Online
2012-05-21
DOI
10.1007/s00216-012-6084-6

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