Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method
出版年份 2016 全文链接
标题
Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method
作者
关键词
Cerium oxide nanoparticles, Antioxidant capacity, Rapeseed, White flakes, Meal
出版物
Food Analytical Methods
Volume 9, Issue 11, Pages 3053-3062
出版商
Springer Nature
发表日期
2016-04-02
DOI
10.1007/s12161-016-0473-y
参考文献
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