Evaluation of antioxidant activity of chrysanthemum extracts and tea beverages by gold nanoparticles-based assay

Title
Evaluation of antioxidant activity of chrysanthemum extracts and tea beverages by gold nanoparticles-based assay
Authors
Keywords
-
Journal
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 92, Issue -, Pages 348-352
Publisher
Elsevier BV
Online
2011-12-20
DOI
10.1016/j.colsurfb.2011.12.007

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