Influences of ultrasonic treatment on structure and functional properties of salt‐soluble protein from Moringa oleifera seeds
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Title
Influences of ultrasonic treatment on structure and functional properties of salt‐soluble protein from
Moringa oleifera
seeds
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-07-09
DOI
10.1111/ijfs.15254
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