Treatments and uses of Moringa oleifera seeds in human nutrition: A review

Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers

(2015) Fahad Al-Juhaimi et al.   CyTA-Journal of Food

Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers

(2015) Fahad Al-Juhaimi et al.   CyTA-Journal of Food

Effect of Addition of GerminatedMoringaSeed Flour on the Quality Attributes of Wheat-based Cake

(2013) C.E. Chinma et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermentedMoringa oleiferaseed flour

(2013) Oluwole S. Ijarotimi et al.   Food Science & Nutrition

Quality characteristics and stability of Moringa oleifera seed oil of Indian origin

(2011) Babatunde S. Ogunsina et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour

(2010) Babatunde S. Ogunsina et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quality characteristics of bread and cookies enriched with debitteredMoringa oleiferaseed flour

(2010) B. S. Ogunsina et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil

(2009) A. S. Bhatnagar et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Defatted Moringa oleifera seed meal as a feed additive for sheep

(2008) H. Ben Salem et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY