Characterization of Thermal Denaturation Structure and Morphology of Soy Glycinin by FTIR and SEM

Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max)

(2013) Asif Ahmad et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles

(2012) Xiangyan Chen et al.   FOOD HYDROCOLLOIDS

Aluminium induced structural, metabolic alterations and protective effects of desferrioxamine in the brain tissue of mice: An FTIR study

(2012) S. Sivakumar et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Raman and IR spectroscopy of manganese superoxide dismutase, a pathology biomarker

(2012) Catalina David et al.   VIBRATIONAL SPECTROSCOPY

Effects of Thermal Denaturation on the Solid-State Structure and Molecular Mobility of Glycinin

(2011) Mickey G. Huson et al.   BIOMACROMOLECULES

Heat-induced denaturation/aggregation of porcine plasma and its fractions studied by FTIR spectroscopy

(2011) E. Saguer et al.   FOOD HYDROCOLLOIDS

Structure characterization of protein fractions from lotus (Nelumbo nucifera) seed

(2011) Hong-Yan Zeng et al.   JOURNAL OF MOLECULAR STRUCTURE

Rheological Properties of Soybean β-Conglycinin in Aqueous Dispersions: Effects of Concentration, Ionic Strength and Thermal Treatment

(2010) Chong Liu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Structure and Molecular Mobility of Soy Glycinin in the Solid State

(2008) Catherine S. Kealley et al.   BIOMACROMOLECULES

Description of Chemical Changes Implied During Bread Dough Mixing by FT-ATR Mid-Infrared Spectroscopy

(2008) A. Aït Kaddour et al.   CEREAL CHEMISTRY

Protein Quality, Antigenicity, and Antioxidant Activity of Soy-Based Foodstuffs

(2008) Miryam Amigo-Benavent et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction

(2007) Xiaoyan Zhao et al.   FOOD HYDROCOLLOIDS