Development of pullulan/carboxylated cellulose nanocrystal/tea polyphenol bionanocomposite films for active food packaging
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Development of pullulan/carboxylated cellulose nanocrystal/tea polyphenol bionanocomposite films for active food packaging
Authors
Keywords
Pullulan/carboxylated cellulose nanocrystal, Tea polyphenol, Bionanocomposite films, Antioxidant and antimicrobial activities
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 186, Issue -, Pages 405-413
Publisher
Elsevier BV
Online
2021-07-05
DOI
10.1016/j.ijbiomac.2021.07.025
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation
- (2021) Wei Zhou et al. CARBOHYDRATE POLYMERS
- Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
- (2020) Santosh Kumar et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films
- (2020) Asad Riaz et al. CARBOHYDRATE POLYMERS
- Fabrication and characterization of pullulan-based nanocomposites reinforced with montmorillonite and tempo cellulose nanofibril
- (2020) Sabina Yeasmin et al. CARBOHYDRATE POLYMERS
- Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices
- (2020) Mahmood Alizadeh-Sani et al. FOOD HYDROCOLLOIDS
- Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan films
- (2020) Cailing Tong et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation
- (2020) Yansu Yan et al. CARBOHYDRATE POLYMERS
- Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions
- (2020) Yifu Chu et al. Food Packaging and Shelf Life
- A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols
- (2019) Hao-Xiang Gao et al. CARBOHYDRATE POLYMERS
- Effect of nano-TiO2 on the physical, mechanical and optical properties of pullulan film
- (2019) Yaofa Liu et al. CARBOHYDRATE POLYMERS
- Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
- (2019) Yanlin Lei et al. FOOD HYDROCOLLOIDS
- Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
- (2019) Xin Zhang et al. FOOD HYDROCOLLOIDS
- Multifunctional chitosan-based coating with liposomes containing laurel essential oils and nanosilver for pork preservation
- (2019) Zhengguo Wu et al. FOOD CHEMISTRY
- Characteristics of sulfated and carboxylated cellulose nanocrystals extracted from Juncus plant stems
- (2019) Zineb Kassab et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method
- (2019) Wanli Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Controlling Barrier and Mechanical Properties of Cellulose Nanocrystals by Blending with Chitin Nanofibers
- (2019) Chinmay C. Satam et al. BIOMACROMOLECULES
- Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging
- (2019) Srasti Yadav et al. CARBOHYDRATE POLYMERS
- Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films
- (2019) Yan Qin et al. FOOD HYDROCOLLOIDS
- An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker
- (2019) Lele Cao et al. FOOD HYDROCOLLOIDS
- Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging
- (2019) Chunhua Wu et al. FOOD HYDROCOLLOIDS
- Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose
- (2018) Xuejiao Wang et al. CARBOHYDRATE POLYMERS
- Development and preparation of active starch films carrying tea polyphenol
- (2018) Mingyue Feng et al. CARBOHYDRATE POLYMERS
- Use of sulfated cellulose nanocrystals towards stability enhancement of gelatin-encapsulated tea polyphenols
- (2018) Bo Sun et al. CELLULOSE
- Pullulan-based nanocomposite films for functional food packaging: Exploiting lysozyme nanofibers as antibacterial and antioxidant reinforcing additives
- (2018) Nuno H.C.S. Silva et al. FOOD HYDROCOLLOIDS
- Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols
- (2018) Lixue Dou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of ultrasound treated polyvinyl alcohol/tea polyphenol composite films and their physicochemical properties
- (2018) Yaowen Liu et al. ULTRASONICS SONOCHEMISTRY
- One-Pot Preparation of Carboxylated Cellulose Nanocrystals and Their Liquid Crystalline Behaviors
- (2018) Lijuan Zhou et al. ACS Sustainable Chemistry & Engineering
- Improved mechanical properties of k-carrageenan-based nanocomposite films reinforced with cellulose nanocrystals
- (2018) Zineb Kassab et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol
- (2018) Hejun Wu et al. FOOD HYDROCOLLOIDS
- Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging
- (2017) Carla Vilela et al. FOOD HYDROCOLLOIDS
- Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging
- (2016) Chunhua Wu et al. CARBOHYDRATE POLYMERS
- Development of tannic acid/chitosan/pullulan composite nanofibers from aqueous solution for potential applications as wound dressing
- (2015) Fenghua Xu et al. CARBOHYDRATE POLYMERS
- Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties
- (2015) Fei Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The antimicrobial possibilities of green tea
- (2014) Wanda C. Reygaert Frontiers in Microbiology
- Effect of tea polyphenols on the physical and chemical characteristics of dried-seasoned squid (Dosidicus gigas) during storage
- (2012) Liangliang Dong et al. FOOD CONTROL
- Preparation and characterization of active films based on chitosan incorporated tea polyphenols
- (2012) Liyan Wang et al. FOOD HYDROCOLLOIDS
- Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
- (2010) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now