Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects – A comprehensive review
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Title
Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects – A comprehensive review
Authors
Keywords
Sphingolipid, Structure, Diet, Digestion, Metabolism, Health diseases
Journal
FOOD RESEARCH INTERNATIONAL
Volume 147, Issue -, Pages 110566
Publisher
Elsevier BV
Online
2021-07-01
DOI
10.1016/j.foodres.2021.110566
References
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