Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice

Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

(2019) Marine Milard et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Long-Term Supplementation of Black Elderberry Promotes Hyperlipidemia, but Reduces Liver Inflammation and Improves HDL Function and Atherosclerotic Plaque Stability in Apolipoprotein E-Knockout Mice

(2018) Courtney L. Millar et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander?

(2018) Emmanouil Korakas et al.   Nutrients

Influence of Bioactive Nutrients on the Atherosclerotic Process: A Review

(2018) Rosa Casas et al.   Nutrients

Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice

(2017) Gregory H. Norris et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease

(2017) Gregory H. Norris et al.   NUTRITION REVIEWS

Effect of long-term dietary sphingomyelin supplementation on atherosclerosis in mice

(2017) Rosanna W. S. Chung et al.   PLoS One

Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice

(2016) Gregory H. Norris et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Role of gut microbiota in atherosclerosis

(2016) Annika Lindskog Jonsson et al.   Nature Reviews Cardiology

Inflammatory remodeling of the HDL proteome impairs cholesterol efflux capacity

(2015) Tomáš Vaisar et al.   JOURNAL OF LIPID RESEARCH

Bioactive Egg Components and Inflammation

(2015) Catherine Andersen   Nutrients

A brief elevation of serum amyloid A is sufficient to increase atherosclerosis

(2014) Joel C. Thompson et al.   JOURNAL OF LIPID RESEARCH

Dietary Sphingomyelin Lowers Hepatic Lipid Levels and Inhibits Intestinal Cholesterol Absorption in High-Fat-Fed Mice

(2013) Rosanna W. S. Chung et al.   PLoS One

Animal Models of Atherosclerosis

(2012) Godfrey S. Getz et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Macrophages in the Pathogenesis of Atherosclerosis

(2011) Kathryn J. Moore et al.   CELL

Functional foods and dietary supplements: Products at the interface between pharma and nutrition

(2011) Simone R.B.M. Eussen et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Dietary cholesterol exacerbates hepatic steatosis and inflammation in obese LDL receptor-deficient mice

(2011) Savitha Subramanian et al.   JOURNAL OF LIPID RESEARCH

Saturated fat, carbohydrate, and cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Phospholipids and Intestinal Cholesterol Absorption

(2010) Jeffrey Cohn et al.   Nutrients

Dietary Cholesterol Worsens Adipose Tissue Macrophage Accumulation and Atherosclerosis in Obese LDL Receptor–Deficient Mice

(2008) Savitha Subramanian et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY