Stability of acidified milk drinks induced by various polysaccharide stabilizers: A review
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Title
Stability of acidified milk drinks induced by various polysaccharide stabilizers: A review
Authors
Keywords
Acidified milk drinks, Polysaccharide stabilizers, Stabilization mechanisms, Influencing factors, Stability assessment
Journal
FOOD HYDROCOLLOIDS
Volume 118, Issue -, Pages 106814
Publisher
Elsevier BV
Online
2021-04-13
DOI
10.1016/j.foodhyd.2021.106814
References
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