The effect of high methoxyl pectin and gellan including psyllium gel on Doogh stability
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Title
The effect of high methoxyl pectin and gellan including psyllium gel on Doogh stability
Authors
Keywords
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Journal
RSC Advances
Volume 5, Issue 53, Pages 42346-42353
Publisher
Royal Society of Chemistry (RSC)
Online
2015-05-11
DOI
10.1039/c5ra03190g
References
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