The application of agar oligosaccharides in directly acidified milk drinks

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Title
The application of agar oligosaccharides in directly acidified milk drinks
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 77, Issue -, Pages 421-426
Publisher
Elsevier BV
Online
2017-10-20
DOI
10.1016/j.foodhyd.2017.10.018

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