In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols

Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach

(2020) Linda Le Roux et al.   Foods

Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model

(2020) Stefano Nebbia et al.   FOOD CHEMISTRY

Model infant formulas: Influence of types of whey proteins and oil composition on emulsion and powder properties

(2020) Guilherme de Figueiredo Furtado et al.   JOURNAL OF FOOD ENGINEERING

Human milk fat substitutes: Past achievements and current trends

(2019) Wei Wei et al.   PROGRESS IN LIPID RESEARCH

Can dynamic in vitro digestion systems mimic the physiological reality?

(2018) D. Dupont et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Enhancing physicochemical properties of emulsions by heteroaggregation of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets

(2018) Xin Li et al.   FOOD CHEMISTRY

In vitro lipolysis of dairy and soy based infant formula

(2018) Thao T.P. Nguyen et al.   FOOD RESEARCH INTERNATIONAL

Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization

(2017) Søren Drud Nielsen et al.   FOOD CHEMISTRY

Influence of emulsifier type on the spray-drying properties of model infant formula emulsions

(2017) Kamil P. Drapala et al.   FOOD HYDROCOLLOIDS

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion

(2016) Amélie Deglaire et al.   ELECTROPHORESIS

Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis

(2016) Samira C. de Oliveira et al.   FOOD CHEMISTRY

In-vitro digestion of different forms of bovine lactoferrin encapsulated in alginate micro-gel particles

(2016) Huma Bokkhim et al.   FOOD HYDROCOLLOIDS

Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion

(2016) Samira C. de Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin

(2016) Eve M. Mulcahy et al.   INTERNATIONAL DAIRY JOURNAL

X!TandemPipeline: A Tool to Manage Sequence Redundancy for Protein Inference and Phosphosite Identification

(2016) Olivier Langella et al.   JOURNAL OF PROTEOME RESEARCH

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

(2016) Camilia Martin et al.   Nutrients

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

(2015) Claire Bourlieu et al.   FOOD CHEMISTRY

Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)

(2015) Ruojie Zhang et al.   FOOD HYDROCOLLOIDS

Enzymatic Synthesis of Infant Formula Fat Analog Enriched with Capric Acid

(2015) Carlos A. Álvarez et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Preparation and Antimicrobial Action of Three Tryptic Digested Functional Molecules of Bovine Lactoferrin

(2014) Nilisha Rastogi et al.   PLoS One

Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

(2013) Claire Bourlieu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Validation of a new in vitro dynamic system to simulate infant digestion

(2013) Olivia Ménard et al.   FOOD CHEMISTRY

In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides

(2012) Karima Bouzerzour et al.   BRITISH JOURNAL OF NUTRITION

Effect of protein content on emulsion stability of a model infant formula

(2012) Noel A. McCarthy et al.   INTERNATIONAL DAIRY JOURNAL

Relevance and challenges in modeling human gastric and small intestinal digestion

(2012) Aurélie Guerra et al.   TRENDS IN BIOTECHNOLOGY

Behaviour of protein-stabilised emulsions under various physiological conditions

(2011) Harjinder Singh et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Aspects of milk-protein-stabilised emulsions

(2011) Harjinder Singh   FOOD HYDROCOLLOIDS

MassChroQ: A versatile tool for mass spectrometry quantification

(2011) Benoît Valot et al.   PROTEOMICS

Impact of gastric structuring on the lipolysis of emulsified lipids

(2011) Matt Golding et al.   Soft Matter

Antihypertensive peptides: Production, bioavailability and incorporation into foods

(2010) Blanca Hernández-Ledesma et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Contribution of bovine lactoferrin inter-lobe region to iron binding stability and antimicrobial activity against Staphylococcus aureus

(2010) Xuejing Bai et al.   BIOMETALS

Lactoferrin as an effector molecule in the skeleton

(2010) Jillian Cornish et al.   BIOMETALS

Lipid digestion and absorption in early life: an update

(2010) Susanne Lindquist et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility

(2010) Yan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Invited review: Plasmin protease in milk: Current knowledge and relevance to dairy industry

(2010) B. Ismail et al.   JOURNAL OF DAIRY SCIENCE

Antibacterial Activity of Recombinant Human Lactoferrin from Rice: Effect of Heat Treatment

(2009) Celia CONESA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model

(2009) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion

(2008) Sun Jin Hur et al.   FOOD CHEMISTRY

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

(2008) Harjinder Singh et al.   PROGRESS IN LIPID RESEARCH

Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin

(2008) Adam Macierzanka et al.   Soft Matter

Effect of lecithin and monoglycerides on the heat stability of a model infant formula emulsion

(2007) Seamus L. McSweeney et al.   FOOD HYDROCOLLOIDS