Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning
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Title
Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning
Authors
Keywords
Stingless bee honey, Physicochemical properties, Volatile compounds profiling, Chemometrics and machine learning, Discrimination, Chemical markers
Journal
FOOD CHEMISTRY
Volume 346, Issue -, Pages 128654
Publisher
Elsevier BV
Online
2021-01-15
DOI
10.1016/j.foodchem.2020.128654
References
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