Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics

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Title
Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics
Authors
Keywords
Citrus honey, Physicochemical parameters, Volatiles, Minerals, Characterization, Discrimination, Chemometrics
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 445-455
Publisher
Elsevier BV
Online
2016-09-09
DOI
10.1016/j.foodchem.2016.08.124

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