Physicochemical properties of stingless bee honey from around the globe: A comprehensive review

Title
Physicochemical properties of stingless bee honey from around the globe: A comprehensive review
Authors
Keywords
Food analysis, Food composition, Stingless bee, Honey, Meliponiculture, Physicochemical characteristics, Quality standards, Quality criteria
Journal
Publisher
Elsevier BV
Online
2018-06-02
DOI
10.1016/j.jfca.2018.06.002

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started