Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content

Physicochemical profiles of stingless bee (Apidae: Meliponini) honey from South East Asia (Thailand)

(2016) Bajaree Chuttong et al.   FOOD CHEMISTRY

Identification of monofloral honeys using HPLC–ECD and chemometrics

(2016) Jing Zhao et al.   FOOD CHEMISTRY

Characterization of the Quality and Floral Origin of Romanian Honey

(2015) Raluca Popescu et al.   ANALYTICAL LETTERS

Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys

(2015) Jesús Manuel Ramón-Sierra et al.   FOOD CHEMISTRY

Linking Soil, Water, and Honey Composition To Assess the Geographical Origin of Argentinean Honey by Multielemental and Isotopic Analyses

(2015) María V. Baroni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differentiation of Greek Thyme Honeys According to Geographical Origin Based on the Combination of Phenolic Compounds and Conventional Quality Parameters Using Chemometrics

(2014) Ioannis K. Karabagias et al.   Food Analytical Methods

Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics

(2014) Oana-Romina Dinca et al.   Food Analytical Methods

Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics

(2013) Yasin Yücel et al.   FOOD CHEMISTRY

Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

(2013) Juan Zhou et al.   JOURNAL OF FOOD SCIENCE

Classification of Honeys from Pará State (Amazon Region, Brazil) Produced by Three Different Species of Bees using Chemometric Methods

(2013) Antonio dos S. Silva et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Multi-elemental composition and physical properties of honey samples from Malaysia

(2012) Lee Suan Chua et al.   FOOD CHEMISTRY

Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content

(2012) C. de Alda-Garcilope et al.   FOOD CHEMISTRY

Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

(2012) Tania Maria Sarmento Silva et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Carbohydrate composition of Spanish unifloral honeys

(2011) E. de la Fuente et al.   FOOD CHEMISTRY

Study of Organic Honey from the Northeast of Portugal

(2011) Teresa Gomes et al.   MOLECULES

Estimation of honey authenticity by multielements characteristics using inductively coupled plasma-mass spectrometry (ICP-MS) combined with chemometrics

(2009) M. Chudzinska et al.   FOOD AND CHEMICAL TOXICOLOGY

Hydroxymethylfurfuraldehyde and amylase contents in Australian honey

(2009) Said Ajlouni et al.   FOOD CHEMISTRY

Physical, biochemical and antioxidant properties of some Indian honeys

(2009) Sudhanshu Saxena et al.   FOOD CHEMISTRY

Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product

(2008) A. Guerrini et al.   FOOD CHEMISTRY

Evaluation of the Botanical Origin of Estonian Uni- and Polyfloral Honeys by Amino Acid Content

(2008) Riin Rebane et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Honey classification from semi-arid, Atlantic and transitional forest zones in Bahia, Brazil

(2008) José Soares dos Santos et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Determination of metal content in honey by atomic absorption and emission spectrometries

(2008) P POHL   TRAC-TRENDS IN ANALYTICAL CHEMISTRY