Non-targeted volatile profiles for the classification of the botanical origin of Chinese honey by solid-phase microextraction and gas chromatography-mass spectrometry combined with chemometrics

The application of GC–MS combined with chemometrics for the identification of antimicrobial compounds from selected commercial essential oils

(2013) Joanet Maree et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics

(2013) Ioannis K. Karabagias et al.   FOOD CHEMISTRY

An integrated approach utilising chemometrics and GC/MS for classification of chamomile flowers, essential oils and commercial products

(2013) Mei Wang et al.   FOOD CHEMISTRY

Melissopalynological origin determination and volatile composition analysis of Corsican “Erica arborea spring maquis” honeys

(2012) Yin Yang et al.   FOOD CHEMISTRY

Floral classification of Yucatan Peninsula honeys by PCA & HS-SPME/GC-MS of volatile compounds

(2012) Luis Cuevas-Glory et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys

(2012) Giulia Papotti et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography–mass spectrometry

(2011) F. Bianchi et al.   FOOD CHEMISTRY

Melissopalynological origin determination and volatile composition analysis of Corsican “chestnut grove” honeys

(2011) Yin Yang et al.   FOOD CHEMISTRY

Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds

(2010) Konstantinos A. Aliferis et al.   FOOD CHEMISTRY

Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles

(2010) C. Pizarro et al.   JOURNAL OF CHROMATOGRAPHY A

Estimation of honey authenticity by multielements characteristics using inductively coupled plasma-mass spectrometry (ICP-MS) combined with chemometrics

(2009) M. Chudzinska et al.   FOOD AND CHEMICAL TOXICOLOGY

Composition of volatile compounds of honey of various floral origin and beebread collected in Lithuania

(2008) Vilma Kaškonienė et al.   FOOD CHEMISTRY