Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates
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Title
Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates
Authors
Keywords
Whey protein isolate, Gellan, Protein-polysaccharide conjugate, Emulsion, β-Carotene, Bioaccessibility
Journal
FOOD CHEMISTRY
Volume 347, Issue -, Pages 129079
Publisher
Elsevier BV
Online
2021-01-15
DOI
10.1016/j.foodchem.2021.129079
References
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