Halophytes as a potential source of melanosis-inhibiting compounds. Mechanism of inhibition of a characterized polyphenol extract of purslane (Portulaca oleracea)

Enzymatic characteristics of polyphenoloxidase from shrimp (Penaeus vannamei) and its inhibition by a novel hydroxypyridinone derivative

(2019) Le-Le Shao et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp ( Litopenaeus vannamei )

(2019) Thanasak Sae‐Leaw et al.   JOURNAL OF FOOD SCIENCE

Influence of variation in water temperature on survival, growth and yield of Pacific white shrimp Litopenaeus vannamei in inland ponds for low-salinity culture

(2018) Hisham A. Abdelrahman et al.   AQUACULTURE RESEARCH

Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts

(2018) Thanasak Sae-leaw et al.   FOOD CONTROL

Prevention of melanosis in crustaceans by plant polyphenols: A review

(2018) Thanasak Sae-leaw et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Purification, characterisation, and thermal denaturation of polyphenoloxidase from prawns (Penaeus vannamei)

(2017) Yanfang Lv et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines

(2017) Jose Luis Aleixandre-Tudo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp

(2017) Thanasak Sae-leaw et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Purification and characterization of polyphenol oxidase from purslane

(2017) Reyhan GUL GUVEN et al.   Food Science and Technology

Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds

(2015) Nilesh Prakash Nirmal et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage

(2015) Sara Basiri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp

(2014) Yun-Fang Qian et al.   FOOD CHEMISTRY

Effect of Grape Seed Extracts on the Melanosis and Quality of Pacific White Shrimp (Litopenaeus vannamei) during Iced Storage

(2014) Haiyan Sun et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

White shrimp Litopenaeus vannamei catalase: Gene structure, expression and activity under hypoxia and reoxygenation

(2012) Carlos H. Trasviña-Arenas et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Homoisoflavonoids from the medicinal plant Portulaca oleracea

(2012) Jian Yan et al.   PHYTOCHEMISTRY

Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications

(2011) Riadh Ksouri et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Inhibition kinetics of catechin and ferulic acid on polyphenoloxidase from cephalothorax of Pacific white shrimp (Litopenaeus vannamei)

(2011) Nilesh Prakash Nirmal et al.   FOOD CHEMISTRY

Inhibitory Effect of Mimosine on Polyphenoloxidase from Cephalothoraxes of Pacific White Shrimp (Litopenaeus vannamei)

(2011) Nilesh Prakash Nirmal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage

(2009) Nilesh Prakash Nirmal et al.   FOOD CHEMISTRY

Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds

(2009) K. Nagendra Prasad et al.   FOOD CHEMISTRY

Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince

(2009) Sajid Maqsood et al.   FOOD CHEMISTRY

Characterisation and tissue distribution of polyphenol oxidase of deepwater pink shrimp (Parapenaeus longirostris)

(2008) José-Pablo Zamorano et al.   FOOD CHEMISTRY

Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control

(2008) Christiane Queiroz et al.   FOOD REVIEWS INTERNATIONAL

Presence of hemocyanin with diphenoloxidase activity in deepwater pink shrimp (Parapenaeus longirostris) post mortem

(2007) Oscar Martínez-Alvarez et al.   FOOD CHEMISTRY