Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds

Published 2009 View Full Article

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Title
Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 1, Pages 1-7
Publisher
Elsevier BV
Online
2009-02-05
DOI
10.1016/j.foodchem.2009.01.079

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