Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds

Biochemical intervention of ergothioneine-rich edible mushroom (Flammulina velutipes) extract inhibits melanosis in crab (Chionoecetes japonicus)

(2011) Angel B. Encarnacion et al.   FOOD CHEMISTRY

Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed

(2011) Nilesh Prakash Nirmal et al.   FOOD CHEMISTRY

Inhibitory Effect of Mimosine on Polyphenoloxidase from Cephalothoraxes of Pacific White Shrimp (Litopenaeus vannamei)

(2011) Nilesh Prakash Nirmal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of temporal variation, gender and size on cuticle polyphenol oxidase activity in deep-water rose shrimp (Parapenaeus longirostris)

(2010) Gioacchino Bono et al.   FOOD CHEMISTRY

Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage

(2010) Nilesh Prakash Nirmal et al.   FOOD CONTROL

Hemocyanin a Most Likely Inducer of Black Spots in Kuruma Prawn Penaeus japonicus During Storage

(2010) K. Adachi et al.   JOURNAL OF FOOD SCIENCE

The Effect of Inhibitors and High Pressure Treatment to Prevent Melanosis and Microbial Growth on Chilled Prawns (Penaeus japonicus)

(2010) P. Montero et al.   JOURNAL OF FOOD SCIENCE

Characterization of phenoloxidase activity of carapace and viscera from cephalothorax of Norway lobster (Nephrops norvegicus)

(2010) Begoña Giménez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage

(2010) Nilesh Prakash Nirmal et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reconsideration of phenoloxidase activity determination in white shrimp Litopenaeus vannamei

(2009) Junwa Huang et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage

(2009) Nilesh Prakash Nirmal et al.   FOOD CHEMISTRY

Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds

(2009) K. Nagendra Prasad et al.   FOOD CHEMISTRY

Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solvents

(2009) Anvar U. Buranov et al.   FOOD CHEMISTRY

Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince

(2009) Sajid Maqsood et al.   FOOD CHEMISTRY

Tyrosinase inhibitory activity of native plants from central Argentina: Isolation of an active principle from Lithrea molleoides

(2009) M.E. Chiari et al.   FOOD CHEMISTRY

Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts

(2009) Magdalena Karamać   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Melanosis and Quality Changes of Pacific White Shrimp (Litopenaeus vannamei) Treated with Catechin during Iced Storage

(2009) Nilesh Prakash Nirmal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Release of ferulic acid from corn cobs by alkaline hydrolysis

(2008) Paolo Torre et al.   BIOCHEMICAL ENGINEERING JOURNAL

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

(2008) Gordana Rusak et al.   FOOD CHEMISTRY

Characterisation and tissue distribution of polyphenol oxidase of deepwater pink shrimp (Parapenaeus longirostris)

(2008) José-Pablo Zamorano et al.   FOOD CHEMISTRY

Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn

(2008) Georg M. Weisz et al.   FOOD CHEMISTRY

Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)

(2008) Nalan Gokoglu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound

(2008) Y MA et al.   ULTRASONICS SONOCHEMISTRY

Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays

(2007) Jesus N.S. Souza et al.   FOOD CHEMISTRY

Presence of hemocyanin with diphenoloxidase activity in deepwater pink shrimp (Parapenaeus longirostris) post mortem

(2007) Oscar Martínez-Alvarez et al.   FOOD CHEMISTRY