Physical properties of mucilage polysaccharides from Dioscorea opposita Thunb

Published 2019 View Full Article

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Title
Physical properties of mucilage polysaccharides from Dioscorea opposita Thunb
Authors
Keywords
Chinese yam, Mucilage, Polysaccharides, Rheology, Emulsification
Journal
FOOD CHEMISTRY
Volume 311, Issue -, Pages 126039
Publisher
Elsevier BV
Online
2019-12-18
DOI
10.1016/j.foodchem.2019.126039

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