Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant properties
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Title
Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant properties
Authors
Keywords
Fortification, Nanoencapsulation, Resveratrol, Starch-nanoparticles, Snacks
Journal
FOOD CHEMISTRY
Volume 352, Issue -, Pages 129323
Publisher
Elsevier BV
Online
2021-02-19
DOI
10.1016/j.foodchem.2021.129323
References
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