Neuroprotective effects of short-chain fatty acids in MPTP induced mice model of Parkinson's disease

The Effect of the Mediterranean diet on Cognitive function in patients with Parkinson’s disease: a randomized clinical controlled trial

(2020) Zamzam Paknahad et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Propionic Acid Shapes the Multiple Sclerosis Disease Course by an Immunomodulatory Mechanism

(2020) Alexander Duscha et al.   CELL

Plasma Short‐Chain Fatty Acids in Patients With Parkinson's Disease

(2020) Chaewon Shin et al.   MOVEMENT DISORDERS

Microbiota Composition and Metabolism Are Associated With Gut Function in Parkinson's Disease

(2020) Mihai S. Cirstea et al.   MOVEMENT DISORDERS

Parkinson disease and the gut: new insights into pathogenesis and clinical relevance

(2020) R. Alberto Travagli et al.   Nature Reviews Gastroenterology & Hepatology

Gut microbial molecules in behavioural and neurodegenerative conditions

(2020) Brittany D. Needham et al.   NATURE REVIEWS NEUROSCIENCE

Individual Dopaminergic Neurons of Lamprey SNc/VTA Project to Both the Striatum and Optic Tectum but Restrict Co-release of Glutamate to Striatum Only

(2019) Arndt von Twickel et al.   CURRENT BIOLOGY

Activation of microglia synergistically enhances neurodegeneration caused by MPP+ in human SH-SY5Y cells

(2019) Zhilan Peng et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Metabolomics‐driven identification of adenosine deaminase as therapeutic target in a mouse model of Parkinson's disease

(2019) Wanqiu Huang et al.   JOURNAL OF NEUROCHEMISTRY

The role of short-chain fatty acids in microbiota–gut–brain communication

(2019) Boushra Dalile et al.   Nature Reviews Gastroenterology & Hepatology

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

(2019) Miaomiao Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Probiotics modulate the microbiota–gut–brain axis and improve memory deficits in aged SAMP8 mice

(2019) Xueqin Yang et al.   Acta Pharmaceutica Sinica B

Neuroprotective effects of fecal microbiota transplantation on MPTP-induced Parkinson’s disease mice: Gut microbiota, glial reaction and TLR4/TNF-α signaling pathway

(2018) Meng-Fei Sun et al.   BRAIN BEHAVIOR AND IMMUNITY

Sodium butyrate abolishes lipopolysaccharide-induced depression-like behaviors and hippocampal microglial activation in mice

(2018) Yosuke Yamawaki et al.   BRAIN RESEARCH

Microbiome-Gut-Brain Axis and Toll-Like Receptors in Parkinson’s Disease

(2018) Valentina Caputi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

International Parkinson and movement disorder society evidence-based medicine review: Update on treatments for the motor symptoms of Parkinson's disease

(2018) Susan H. Fox et al.   MOVEMENT DISORDERS

Beneficial impacts of Lactobacillus plantarum and inulin on hypothalamic levels of insulin, leptin, and oxidative markers in diabetic rats

(2018) Khadijeh Bavafa Valenlia et al.   Journal of Functional Foods

Butyrate: A Double-Edged Sword for Health?

(2018) Hu Liu et al.   Advances in Nutrition

PBPK/PD assessment for Parkinson’s disease risk posed by airborne pesticide paraquat exposure

(2017) Yi-Hsien Cheng et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Sodium butyrate rescues dopaminergic cells from alpha-synuclein-induced transcriptional deregulation and DNA damage

(2017) Isabel Paiva et al.   HUMAN MOLECULAR GENETICS

Gut microbiota: Implications in Parkinson's disease

(2017) Arun Parashar et al.   PARKINSONISM & RELATED DISORDERS

Structural changes of gut microbiota in Parkinson’s disease and its correlation with clinical features

(2017) Wei Li et al.   Science China-Life Sciences

Neurodegenerative signaling factors and mechanisms in Parkinson's pathology

(2017) Poonam Goswami et al.   TOXICOLOGY IN VITRO

Gut Microbiota Regulate Motor Deficits and Neuroinflammation in a Model of Parkinson’s Disease

(2016) Timothy R. Sampson et al.   CELL

Microbiota metabolite short chain fatty acids, GPCR, and inflammatory bowel diseases

(2016) Mingming Sun et al.   JOURNAL OF GASTROENTEROLOGY

Levodopa therapy for Parkinson disease: Table

(2016) Peter A. LeWitt et al.   NEUROLOGY

Short chain fatty acids and gut microbiota differ between patients with Parkinson's disease and age-matched controls

(2016) Marcus M. Unger et al.   PARKINSONISM & RELATED DISORDERS

Microbiota-gut-brain signalling in Parkinson's disease: Implications for non-motor symptoms

(2016) Valeria D. Felice et al.   PARKINSONISM & RELATED DISORDERS

Methionine Sulfoxide Reductase A Negatively Controls Microglia-Mediated Neuroinflammation via Inhibiting ROS/MAPKs/NF-κB Signaling Pathways Through a Catalytic Antioxidant Function

(2015) Hua Fan et al.   ANTIOXIDANTS & REDOX SIGNALING

Beneficial effects of sodium butyrate in 6-OHDA induced neurotoxicity and behavioral abnormalities: Modulation of histone deacetylase activity

(2015) Sorabh Sharma et al.   BEHAVIOURAL BRAIN RESEARCH

Sequential activation of microglia and astrocyte cytokine expression precedes increased iba-1 or GFAP immunoreactivity following systemic immune challenge

(2015) Diana M. Norden et al.   GLIA

Nonpharmacological treatments for patients with Parkinson's disease

(2015) Bastiaan R. Bloem et al.   MOVEMENT DISORDERS

Host microbiota constantly control maturation and function of microglia in the CNS

(2015) Daniel Erny et al.   NATURE NEUROSCIENCE

An update on the rotenone models of Parkinson's disease: Their ability to reproduce the features of clinical disease and model gene–environment interactions

(2015) Michaela E. Johnson et al.   NEUROTOXICOLOGY

Altered brain-gut axis in autism: Comorbidity or causative mechanisms?

(2014) Emeran A. Mayer et al.   BIOESSAYS

Novel formulations and modes of delivery of levodopa

(2014) Werner Poewe et al.   MOVEMENT DISORDERS

Olfactory dysfunction in Parkinson's disease: Positive effect of cigarette smoking

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Microglia and brain macrophages in the molecular age: from origin to neuropsychiatric disease

(2014) Marco Prinz et al.   NATURE REVIEWS NEUROSCIENCE

Brn4 and TH synergistically promote the differentiation of neural stem cells into dopaminergic neurons

(2014) Xuefeng Tan et al.   NEUROSCIENCE LETTERS

Short-Chain Fatty Acids Activate AMP-Activated Protein Kinase and Ameliorate Ethanol-Induced Intestinal Barrier Dysfunction in Caco-2 Cell Monolayers

(2013) Elhaseen E. Elamin et al.   JOURNAL OF NUTRITION

Parkinson's disease dementia: convergence of α-synuclein, tau and amyloid-β pathologies

(2013) David J. Irwin et al.   NATURE REVIEWS NEUROSCIENCE

Sodium butyrate improves locomotor impairment and early mortality in a rotenone-induced Drosophila model of Parkinson’s disease

(2013) R. St. Laurent et al.   NEUROSCIENCE

Gastrointestinal manifestations in Parkinson’s disease: prevalence and occurrence before motor symptoms

(2012) Maria G. Cersosimo et al.   JOURNAL OF NEUROLOGY

Pathological  -Synuclein Transmission Initiates Parkinson-like Neurodegeneration in Nontransgenic Mice

(2012) K. C. Luk et al.   SCIENCE

The Monoamine Oxidase Type B Inhibitor Rasagiline in the Treatment of Parkinson Disease: Is Tyramine a Challenge?

(2011) Jack J. Chen et al.   JOURNAL OF CLINICAL PHARMACOLOGY

Calcium, cellular aging, and selective neuronal vulnerability in Parkinson's disease

(2010) D. James Surmeier et al.   CELL CALCIUM

Hippocampal CA1 atrophy and synaptic loss during experimental autoimmune encephalomyelitis, EAE

(2010) Marina O Ziehn et al.   LABORATORY INVESTIGATION

Microglial activation and chronic neurodegeneration

(2010) Melinda E. Lull et al.   Neurotherapeutics

Intracerebroventricular injections of the enteric bacterial metabolic product propionic acid impair cognition and sensorimotor ability in the Long–Evans rat: Further development of a rodent model of autism

(2008) Sandy R. Shultz et al.   BEHAVIOURAL BRAIN RESEARCH

α-Synuclein activates stress signaling protein kinases in THP-1 cells and microglia

(2006) Andis Klegeris et al.   NEUROBIOLOGY OF AGING