Impact of hesperidin in 100% orange juice on chronic disease biomarkers: A narrative systematic review and gap analysis

Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)

(2020) Rosa M. Valls et al.   EUROPEAN JOURNAL OF NUTRITION

Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial

(2020) Lu Li et al.   JOURNAL OF NUTRITION

Hesperidin, a major flavonoid in orange juice, might not affect lipid profile and blood pressure: A systematic review and meta-analysis of randomized controlled clinical trials

(2019) Mohammad Mohammadi et al.   PHYTOTHERAPY RESEARCH

Protective Effect of Hesperidin on the Oxidative Stress Induced by an Exhausting Exercise in Intensively Trained Rats

(2019) Sheila Estruel-Amades et al.   Nutrients

The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health

(2019) Yala Stevens et al.   Nutrients

Hesperidin: A Therapeutic Agent For Obesity

(2019) Haijun Xiong et al.   Drug Design Development and Therapy

Acute Effects of Hesperidin in Oxidant/Antioxidant State Markers and Performance in Amateur Cyclists

(2019) Francisco Javier Martínez-Noguera et al.   Nutrients

4-Week consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared with standard orange juice: a randomised controlled trial

(2018) Wendy J. Hollands et al.   BRITISH JOURNAL OF NUTRITION

An Empirical Study of Chronic Diseases in the United States: A Visual Analytics Approach to Public Health

(2018) Wullianallur Raghupathi et al.   International Journal of Environmental Research and Public Health

Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans

(2017) Blanca Escudero-López et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hesperidin attenuates inflammation and oxidative damage in pleural exudates and liver of rat model of pleurisy

(2017) Stephen Adeniyi Adefegha et al.   REDOX REPORT

Parental Supply of Alcohol in Childhood and Risky Drinking in Adolescence: Systematic Review and Meta-Analysis

(2017) Sonia Sharmin et al.   International Journal of Environmental Research and Public Health

Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy

(2017) Danielle Gonçalves et al.   Food & Nutrition Research

The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids

(2016) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease

(2015) Manuel Y Schär et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults

(2015) Rebecca J Kean et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men

(2015) Joël Constans et al.   CLINICAL NUTRITION

Metabolic impact of 100% fruit juice consumption on antioxidant/oxidant status and lipid profiles of adults: An Evidence-Based review

(2015) Kristi Crowe-White et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males

(2015) Mudi H. Alharbi et al.   EUROPEAN JOURNAL OF NUTRITION

In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]

(2015) Julian K. Aschoff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults

(2015) Oscar D Rangel-Huerta et al.   JOURNAL OF NUTRITION

Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects

(2015) Grace K. Z. S. Dourado et al.   Food & Nutrition Research

Drinking Orange Juice Increases Total Antioxidant Status and Decreases Lipid Peroxidation in Adults

(2014) Shahrzad Foroudi et al.   JOURNAL OF MEDICINAL FOOD

Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans

(2013) Olivier Perche et al.   CLINICAL NUTRITION

Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk

(2012) Silvio Buscemi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Citrus Polyphenol Hesperidin Stimulates Production of Nitric Oxide in Endothelial Cells while Improving Endothelial Function and Reducing Inflammatory Markers in Patients with Metabolic Syndrome

(2011) Stefano Rizza et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects

(2011) Jianbo Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity

(2011) Shannon M. Snyder et al.   NUTRITION RESEARCH

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hesperidin, a flavanone glycoside, on lipid peroxidation and antioxidant status in experimental myocardial ischemic rats

(2010) Palanisamy Selvaraj et al.   REDOX REPORT

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

(2008) O. Benavente-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY