Hesperidin, a major flavonoid in orange juice, might not affect lipid profile and blood pressure: A systematic review and meta-analysis of randomized controlled clinical trials

Effect of resveratrol on lipid profile: An updated systematic review and meta-analysis on randomized clinical trials

(2018) Fahimeh Haghighatdoost et al.   PHARMACOLOGICAL RESEARCH

Blood pressure lowering and anti-inflammatory effects of hesperidin in type 2 diabetes; a randomized double-blind controlled clinical trial

(2018) Fatemeh Homayouni et al.   PHYTOTHERAPY RESEARCH

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

(2018) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial

(2017) Carolina Ribeiro et al.   NUTRITION

Hesperidin Supplementation Alleviates Oxidative DNA Damage and Lipid Peroxidation in Type 2 Diabetes: A Randomized Double-Blind Placebo-Controlled Clinical Trial

(2017) Fatemeh Homayouni et al.   PHYTOTHERAPY RESEARCH

Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy

(2017) Danielle Gonçalves et al.   Food & Nutrition Research

Randomized clinical trial on the efficacy of hesperidin 2S on validated cardiovascular biomarkers in healthy overweight individuals

(2016) Bouke N Salden et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Citrus Flavonoids as Regulators of Lipoprotein Metabolism and Atherosclerosis

(2016) Erin E. Mulvihill et al.   Annual Review of Nutrition

The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults

(2016) Daniel J. Lamport et al.   BRITISH JOURNAL OF NUTRITION

2016 ACC/AHA/HFSA Focused Update on New Pharmacological Therapy for Heart Failure: An Update of the 2013 ACCF/AHA Guideline for the Management of Heart Failure

(2016) Clyde W. Yancy et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review

(2016) M. J. Amiot et al.   Obesity Reviews

Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2016) Rhoda N Ndanuko et al.   Advances in Nutrition

Effects of Quercetin on Blood Pressure: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

(2016) Maria‐Corina Serban et al.   Journal of the American Heart Association

Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease

(2015) Manuel Y Schär et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults

(2015) Rebecca J Kean et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men

(2015) Joël Constans et al.   CLINICAL NUTRITION

Effects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials

(2015) Amirhossein Sahebkar   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults

(2015) Oscar D Rangel-Huerta et al.   JOURNAL OF NUTRITION

Hesperidin Supplementation Modulates Inflammatory Responses Following Myocardial Infarction

(2015) F. Haidari et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Oral intake of a combination of glucosyl hesperidin and caffeine elicits an anti-obesity effect in healthy, moderately obese subjects: a randomized double-blind placebo-controlled trial

(2015) Tatsuya Ohara et al.   Nutrition Journal

Hesperetin inhibits rat coronary constriction by inhibiting Ca2+ influx and enhancing voltage-gated K+ channel currents of the myocytes

(2014) Yu Liu et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Blood pressure and low-density lipoprotein-cholesterol lowering for prevention of strokes and cognitive decline

(2014) Alberto Zanchetti et al.   JOURNAL OF HYPERTENSION

Phytochemistry and biological activity of Spanish Citrus fruits

(2014) Amadeo Gironés-Vilaplana et al.   Food & Function

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

(2013) Robert H. Eckel et al.   CIRCULATION

A systematic review and meta-analysis of randomized controlled trials investigating the effects of curcumin on blood lipid levels

(2013) Amirhossein Sahebkar   CLINICAL NUTRITION

Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk

(2012) Silvio Buscemi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Citrus flavonoids and lipid metabolism

(2012) Julia M. Assini et al.   CURRENT OPINION IN LIPIDOLOGY

Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus: A prospective cohort study

(2012) L. Chen et al.   DIABETES CARE

Hesperidin and naringin attenuate hyperglycemia-mediated oxidative stress and proinflammatory cytokine production in high fat fed/streptozotocin-induced type 2 diabetic rats

(2012) Ayman M. Mahmoud et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Citrus Polyphenol Hesperidin Stimulates Production of Nitric Oxide in Endothelial Cells while Improving Endothelial Function and Reducing Inflammatory Markers in Patients with Metabolic Syndrome

(2011) Stefano Rizza et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Hesperidin Displays Relevant Role in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in Human Volunteers: A Randomized Controlled Cross-Over Study

(2011) Dragan Milenkovic et al.   PLoS One

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Efficacy of hesperidin on plasma, heart and liver tissue lipids in rats subjected to isoproterenol-induced cardiotoxicity

(2010) Palanisamy Selvaraj et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Preferred reporting items for systematic reviews and meta-analyses (PRISMA) statement and publication bias

(2010) Karsten Knobloch et al.   JOURNAL OF CRANIO-MAXILLOFACIAL SURGERY

The Citrus Flavonoids Hesperidin and Naringin Do Not Affect Serum Cholesterol in Moderately Hypercholesterolemic Men and Women

(2010) Isabelle Demonty et al.   JOURNAL OF NUTRITION

Orange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training

(2010) Nancy Preising Aptekmann et al.   MATURITAS

Hesperidin, a flavanone glycoside, on lipid peroxidation and antioxidant status in experimental myocardial ischemic rats

(2010) Palanisamy Selvaraj et al.   REDOX REPORT

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Short-Term Effects of Glucosyl Hesperidin and Hesperetin on Blood Pressure and Vascular Endothelial Function in Spontaneously Hypertensive Rats

(2008) Masaki YAMAMOTO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Glucosyl hesperidin prevents endothelial dysfunction and oxidative stress in spontaneously hypertensive rats

(2008) Masaki Yamamoto et al.   NUTRITION