Dietary grape seed proanthocyanidins improved growth, immunity, antioxidant, digestive enzymes activities, and intestinal microbiota of juvenile hybrid sturgeon ( Acipenser baeri Brandt ♀ ×  A. schrenckii Brandt ♂)

Dietary grape seed procyanidins suppressed weaning stress by improving antioxidant enzyme activity and mRNA expression in weanling piglets

(2020) Luoyun Fang et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Immune and antioxidative effects of dietary licorice (Glycyrrhiza glabra L.) on performance of Nile tilapia, Oreochromis niloticus (L.) and its susceptibility to Aeromonas hydrophila infection

(2020) Mohsen Abdel-Tawwab et al.   AQUACULTURE

A review on the application of herbal medicines in the disease control of aquatic animals

(2020) Fei Zhu   AQUACULTURE

The effects of toxigenic Clostridium perfringens types A and D on survival, as well as innate immune, inflammatory and oxidative stress responses in Nile tilapia

(2020) Walaa El-Houseiny et al.   AQUACULTURE

Effects of geniposide as immunostimulant on the innate immune response and disease resistance in crucian carp

(2020) Maosheng He et al.   AQUACULTURE

Elucidation of the potential mechanism of punicalagin for conferring disease resistance in Yesso scallops against Vibrio anguillarum infection

(2020) Zhongguo Shan et al.   AQUACULTURE

Polysaccaride-rich extract of Caesalpina ferrea stem barks attenuates mice acute inflammation induced by zymosan: Oxidative stress modulation

(2020) Bianca Feitosa Holanda et al.   JOURNAL OF ETHNOPHARMACOLOGY

Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement

(2019) Osman Sabri Kesbiç et al.   AQUACULTURE

Effects of butaphosphan and cyanocobalamin combination on plasma immune and biochemical parameters of Olive flounder ( Paralichthys olivaceus ) subjected to crowding stress

(2019) Abraham Fikru Mechesso et al.   AQUACULTURE RESEARCH

Hepatic and gastroprotective activity of Serjania marginata leaf aqueous extract in Nile tilapia (Oreochromis niloticus)

(2019) Erika do Carmo Ota et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Immuno-physiological and antioxidant responses of Siberian sturgeon (Acipenser baerii) fed with different levels of olive pomace

(2019) Akbar Banavreh et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice

(2019) Hui Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models

(2019) Rodríguez-Pérez et al.   Nutrients

Dietary tea polyphenols induce changes in immune response and intestinal microbiota in Koi carp, cryprinus carpio

(2019) R. Zhang et al.   AQUACULTURE

Plasma antioxidant and hepatic enzymes activity, thyroid hormones alterations and health status of liver tissue in common carp (Cyprinus carpio) exposed to lufenuron

(2019) Melika Ghelichpour et al.   AQUACULTURE

Improvement of growth performance, digestive enzymes and body composition of Persian sturgeon ( Acipenser persicus ) following feeding on probiotics: Bacillus licheniformis , Bacillus subtilis and Saccharomyces cerevisiae

(2019) Forough Darafsh et al.   AQUACULTURE RESEARCH

Comparative study on the effects of different feeding habits and diets on intestinal microbiota in Acipenser baeri Brandt and Huso huso

(2019) Guanling Xu et al.   BMC MICROBIOLOGY

The other myeloperoxidase: Emerging functions

(2018) Luc Vanhamme et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effects of dietary ginkgo biloba leaf extract on growth performance, plasma biochemical parameters, fish composition, immune responses, liver histology, and immune and apoptosis-related genes expression of hybrid grouper ( Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus ♀) fed high lipid diets

(2018) Xiaohong Tan et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary raffinose on growth, non-specific immunity, intestinal morphology and microbiome of juvenile hybrid sturgeon ( Acipenser baeri Brandt ♀ × A . schrenckii Brandt ♂)

(2018) Guanling Xu et al.   FISH & SHELLFISH IMMUNOLOGY

Antityrosinase and antioxidant properties of mung bean seed proanthocyanidins: Novel insights into the inhibitory mechanism

(2018) Wei-Ming Chai et al.   FOOD CHEMISTRY

Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats

(2018) Àngela Casanova-Martí et al.   Food & Function

Administration of a polyphenol-enriched feed to farmed sea bass ( Dicentrarchus labrax L.): Kidney melanomacrophages response

(2017) Marcella Arciuli et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary vegetable oil suppressed non-specific immunity and liver antioxidant capacity but induced inflammatory response in Japanese sea bass ( Lateolabrax japonicus )

(2017) Peng Tan et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary proanthocyanidins prevent ultraviolet radiation-induced non-melanoma skin cancer through enhanced repair of damaged DNA-dependent activation of immune sensitivity

(2017) Santosh K. Katiyar et al.   SEMINARS IN CANCER BIOLOGY

Effects of dietary grape proanthocyanidins on the growth performance, jejunum morphology and plasma biochemical indices of broiler chicks

(2016) J. Y. Yang et al.   Animal

Effective utilization of distiller’s grain soluble—an agro-industrial waste in the feed of cage-reared minor carp Labeo bata in a tropical reservoir, India

(2016) M. A. Hassan et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Neutrophil myeloperoxidase and its substrates: formation of specific markers and reactive compounds during inflammation

(2016) Yoji Kato   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model

(2016) Paola Quifer-Rada et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary grape seed proanthocyanidins (GSPs) improve weaned intestinal microbiota and mucosal barrier using a piglet model

(2016) Meng Han et al.   Oncotarget

Effects of feeding rates and feeding frequency on the growth performances of juvenile hybrid sturgeon, Acipenser schrenckii Brandt♀×A. baeri Brandt♂

(2015) Lin Luo et al.   AQUACULTURE

Copper-induced tight junction mRNA expression changes, apoptosis and antioxidant responses via NF-κB, TOR and Nrf2 signaling molecules in the gills of fish: Preventive role of arginine

(2015) Biao Wang et al.   AQUATIC TOXICOLOGY

The effect of grape seed and grape marc meal extract on milk performance and the expression of genes of endoplasmic reticulum stress and inflammation in the liver of dairy cows in early lactation

(2015) D.K. Gessner et al.   JOURNAL OF DAIRY SCIENCE

Phytotherapy as an alternative for treating fish disease

(2015) G. M. R. Valladão et al.   JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS

Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives

(2014) M. Reverter et al.   AQUACULTURE

Dietary supplementation of Bacillus subtilis and fructooligosaccharide enhance the growth, non-specific immunity of juvenile ovate pompano, Trachinotus ovatus and its disease resistance against Vibrio vulnificus

(2014) Qin Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Antioxidant Effects of Grape Pomace on the Quality of Silver Carp(Hypophthalmichthys molitrix)Fillets During Refrigerated Storage

(2014) Shirin Hasani et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Sturgeon Aquaculture in China: status, challenge and proposals based on nation-wide surveys of 2010-2012

(2014) L. Shen et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: An overview

(2014) Debasis Bagchi et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate

(2014) Hae-Suk Kim et al.   Redox Biology

Polymeric procyanidin fraction from defatted grape seeds protects HepG2 cells against oxidative stress by inducing phase II enzymes via Nrf2 activation

(2013) Younghwa Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells

(2013) Ligia Guerrero et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens

(2013) A. Brenes et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Performance, body compositions, input and output of nitrogen and phosphorus in Siberian sturgeon, Acipenser baerii Brandt, as affected by dietary animal protein blend replacing fishmeal and protein levels

(2012) M. XUE et al.   AQUACULTURE NUTRITION

Effects of dietary supplementation of potential probiotic Pseudomonas aeruginosa VSG-2 on the innate immunity and disease resistance of tropical freshwater fish, Labeo rohita

(2012) Sib Sankar Giri et al.   FISH & SHELLFISH IMMUNOLOGY

Comparative analysis of innate immune parameters of the skin mucous secretions from certain freshwater teleosts, inhabiting different ecological niches

(2012) Ashwini Kumar Nigam et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats

(2012) Laura Baselga-Escudero et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish

(2011) Ramasamy Harikrishnan et al.   AQUACULTURE

Green tea and grape seed extracts — Potential applications in food safety and quality

(2011) A.V.S. Perumalla et al.   FOOD RESEARCH INTERNATIONAL

Inhibition of food intake induced by acute stress in rats is due to satiation effects

(2011) J. Calvez et al.   PHYSIOLOGY & BEHAVIOR

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

(2011) A. Viveros et al.   POULTRY SCIENCE

Role of gastrointestinal microbiota in fish

(2010) Sukanta K Nayak   AQUACULTURE RESEARCH

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

Probiotic applications of two dominant gut Bacillus strains with antagonistic activity improved the growth performance and immune responses of grouper Epinephelus coioides

(2010) Yun-Zhang Sun et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

(2010) Eliana Jerónimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aeromonas spp. clinical microbiology and disease

(2010) Jennifer L. Parker et al.   JOURNAL OF INFECTION

Herbal biomedicines: a new opportunity for aquaculture industry

(2009) Thavasimuthu Citarasu   AQUACULTURE INTERNATIONAL

PyNAST: a flexible tool for aligning sequences to a template alignment

(2009) J. G. Caporaso et al.   BIOINFORMATICS