Dietary vegetable oil suppressed non-specific immunity and liver antioxidant capacity but induced inflammatory response in Japanese sea bass ( Lateolabrax japonicus )

Published 2017 View Full Article

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Title
Dietary vegetable oil suppressed non-specific immunity and liver antioxidant capacity but induced inflammatory response in Japanese sea bass ( Lateolabrax japonicus )
Authors
Keywords
Fish oil, Vegetable oil, Immunity, Antioxidant capacity, Pro-inflammatory, Japanese sea bass
Journal
FISH & SHELLFISH IMMUNOLOGY
Volume 63, Issue -, Pages 139-146
Publisher
Elsevier BV
Online
2017-02-08
DOI
10.1016/j.fsi.2017.02.006

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