Hepatic and gastroprotective activity of Serjania marginata leaf aqueous extract in Nile tilapia (Oreochromis niloticus)

Effects of dietary soybean meal on the digestive physiology of red seabream Pagrus major

(2018) Koji Murashita et al.   AQUACULTURE

Enteritis induction by soybean meal in Totoaba macdonaldi diets: Effects on growth performance, digestive capacity, immune response and distal intestine integrity

(2018) José Pablo Fuentes-Quesada et al.   AQUACULTURE

Effects of Rhizoma Alismatis extract on biochemical indices and adipose gene expression in oleic acid-induced hepatocyte injury in Jian carp (Cyprinus carpio var. Jian)

(2018) Jinliang Du et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant activities of Moringa oleifera leaf extract against pendimethalin-induced oxidative stress and genotoxicity in Nile tilapia, Oreochromis niloticus (L.)

(2018) Heba S. Hamed et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Replacement of fish oil with palm oil: Effects on growth performance, innate immune response, antioxidant capacity and disease resistance in Nile tilapia (Oreochromis niloticus)

(2018) Christian Larbi Ayisi et al.   PLoS One

Effect of fishmeal replacement by poultry by-product meal on growth performance, proximate composition, digestive enzyme activity, haematological parameters and gene expression of gilthead seabream (Sparus aurata )

(2018) Ioannis T. Karapanagiotidis et al.   AQUACULTURE NUTRITION

The effects of the dietary supplementation of Echinacea purpurea extract and/or vitamin C on the intestinal histomorphology, phagocytic activity, and gene expression of the Nile tilapia

(2018) Afaf N. Abdel Rahman et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of partial replacement of fish meal by yeast hydrolysate on antioxidant capability, intestinal morphology, and inflammation-related gene expression of juvenile Jian carp (Cyprinus carpio var. Jian)

(2018) Xiang-Yang Yuan et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Toxicological safety evaluation in acute and 28-day studies of aqueous extract from Serjania marginata Casar. (Sapindaceae) leaves in rats

(2018) Suyane da Silva Moreira et al.   JOURNAL OF ETHNOPHARMACOLOGY

Role of medicinal plants on growth performance and immune status in fish

(2017) Elham Awad et al.   FISH & SHELLFISH IMMUNOLOGY

Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives

(2017) Mahdi Ebrahimi et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Anti-Inflammatory Activity of a Polymeric Proanthocyanidin from Serjania schiedeana

(2017) David Salinas-Sánchez et al.   MOLECULES

Antispasmodic activity from Serjania caracasana fractions and their safety

(2017) Fabiana L. Silva et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Antispasmodic activity from Serjania caracasana fractions and their safety

(2017) Fabiana L. Silva et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Quercetin-3-O-rhamnoside from Euphorbia hirta protects against snake Venom induced toxicity

(2016) Kadiyala Gopi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Histochemical and immunohistochemical study on endocrine cells (5HT, GAS, and SST) of the gastrointestinal tract of a teleost, the characin Astyanax bimaculatus

(2015) Nathália das Neves Cardoso et al.   ACTA HISTOCHEMICA

Effects of fish oil replacement by vegetable oil blend on digestive enzymes and tissue histomorphology of European sea bass (Dicentrarchus labrax) juveniles

(2015) Carolina Castro et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Dietary Aloe vera improves plasma lipid profile, antioxidant, and hepatoprotective enzyme activities in GIFT-tilapia (Oreochromis niloticus) after Streptococcus iniae challenge

(2015) Ndakalimwe Naftal Gabriel et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Volumetric and acoustic study of aqueous binary mixtures of quinine hydrochloride, guanidine hydrochloride and quinic acid at different temperatures

(2015) Sudhakar S. Dhondge et al.   JOURNAL OF CHEMICAL THERMODYNAMICS

Does the gastroprotective action of a medicinal plant ensure healing effects? An integrative study of the biological effects of Serjania marginata Casar. (Sapindaceae) in rats

(2015) Larissa Lucena Périco et al.   JOURNAL OF ETHNOPHARMACOLOGY

Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives

(2014) M. Reverter et al.   AQUACULTURE

The Effects of Quercetin on Physiological Characteristics and Oxidative Stress Resistance in Olive Flounder, Paralichthys olivaceus

(2014) H. S. Shin et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Phenolic compounds and antioxidant, antimicrobial and antimycobacterial activities of Serjania erecta Radlk. (Sapindaceae)

(2014) Claudia Andréa Lima Cardoso et al.   Brazilian Journal of Pharmaceutical Sciences

Characterization of the endocrine, digestive and morphological adjustments of the intestine in response to food deprivation and torpor in cunner, Tautogolabrus adspersus

(2014) James Hayes et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Histochemical distribution of intestinal enzymes of juvenile pacu (Piaractus mesopotamicus) fed lyophilized bovine colostrum

(2014) Débora B. Moretti et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Synergistic effect of quercetin and quinic acid by alleviating structural degeneration in the liver, kidney and pancreas tissues of STZ-induced diabetic rats: A mechanistic study

(2014) Aditya Arya et al.   FOOD AND CHEMICAL TOXICOLOGY

Unusual C,O-Fused Glycosylapigenins from Serjania marginata Leaves

(2014) Silvia C. Heredia-Vieira et al.   JOURNAL OF NATURAL PRODUCTS

Effect of black cumin seed oil (Nigella sativa) and nettle extract (Quercetin) on enhancement of immunity in rainbow trout, Oncorhynchus mykiss (Walbaum)

(2013) Elham Awad et al.   AQUACULTURE

Hepatoprotective action of celery (Apium graveolens) leaves in acetaminophen-fed freshwater fish (Pangasius sutchi)

(2013) C. Shivashri et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén

(2013) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones-A Review

(2013) Silvia Pilco Quesada et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial and Selected In Vitro Enzyme Inhibitory Effects of Leaf Extracts, Flavonols and Indole Alkaloids Isolated from Croton menyharthii

(2013) Mutalib Aderogba et al.   MOLECULES

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(2013) Marzieh Heidarieh et al.   Turkish Journal of Fisheries and Aquatic Sciences

Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

(2012) Mohamed Hussein Hamdy Roby et al.   INDUSTRIAL CROPS AND PRODUCTS

Analysis of A-Type and B-Type Highly Polymeric Proanthocyanidins and Their Biological Activities as Nutraceuticals

(2012) Kazushige Yokota et al.   Journal of Chemistry

Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry

(2011) Sónia A. O. Santos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory effect of Pistia tannin on digestive enzymes of Indian major carps: an in vitro study

(2010) Sudipta Mandal et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Use of hematological parameters to assess the efficiency of quince (Cydonia oblonga Miller) leaf extract in alleviation of the effect of ultraviolet – A radiation on African catfish Clarias gariepinus (Burchell, 1822)

(2010) Alaa G.M. Osman et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.)

(2009) Mohsen Abdel-Tawwab et al.   AQUACULTURE

Accumulation of tannin in different tissues of Indian major carps and exotic carps

(2009) Sudipta Mandal et al.   AQUACULTURE RESEARCH

Gastroprotective Effect of Serjania erecta Radlk (Sapindaceae): Involvement of Sensory Neurons, Endogenous Nonprotein Sulfhydryls, and Nitric Oxide

(2009) Ana Paula Corrêa Castelo Branco Nap Arruda et al.   JOURNAL OF MEDICINAL FOOD

Determination of quercetin concentrations in fish tissues after feeding quercetin-containing diets

(2008) Kwan Ha Park et al.   AQUACULTURE INTERNATIONAL

Nutritional evaluation of waste date fruit as partial substitute for soybean meal in practical diets of juvenile Nile tilapia,Oreochromis niloticusL.

(2008) M.S. AZAZA et al.   AQUACULTURE NUTRITION

A preliminary study on the utilization of hazelnut meal as a substitute for fish meal in diets of European sea bass (Dicentrarchus labrax L.)

(2008) Yılmaz Emre et al.   AQUACULTURE RESEARCH

Cranberry Proanthocyanidins Induce Apoptosis and Inhibit Acid-Induced Proliferation of Human Esophageal Adenocarcinoma Cells

(2008) Laura A. Kresty et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Topical anti-inflammatory activity of Serjania erecta Radlk (Sapindaceae) extracts

(2008) Franciane Gomig et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant metabolism induced by quinic acid. increased urinary excretion of tryptophan and nicotinamide

(2008) Ronald W. Pero et al.   PHYTOTHERAPY RESEARCH

Growth and intestinal morphology in cobia (Rachycentron canadum) fed extruded diets with two types of soybean meal partly replacing fish meal

(2007) O.H. ROMARHEIM et al.   AQUACULTURE NUTRITION