Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model

Dietary (–)-epicatechin mitigates oxidative stress, NO metabolism alterations, and inflammation in renal cortex from fructose-fed rats

(2016) Paula D. Prince et al.   FREE RADICAL BIOLOGY AND MEDICINE

Biomarkers Identified by Urinary Metabonomics for Noninvasive Diagnosis of Nutritional Rickets

(2014) Maoqing Wang et al.   JOURNAL OF PROTEOME RESEARCH

Novel Multimetabolite Prediction of Walnut Consumption by a Urinary Biomarker Model in a Free-Living Population: the PREDIMED Study

(2014) Mar Garcia-Aloy et al.   JOURNAL OF PROTEOME RESEARCH

Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins

(2014) Ying Yng Choy et al.   Food & Function

Multicompartmental Nontargeted LC–MS Metabolomics: Explorative Study on the Metabolic Responses of Rye Fiber versus Refined Wheat Fiber Intake in Plasma and Urine of Hypercholesterolemic Pigs

(2013) Natalja P. Nørskov et al.   JOURNAL OF PROTEOME RESEARCH

A View from Above: Cloud Plots to Visualize Global Metabolomic Data

(2012) Gary J. Patti et al.   ANALYTICAL CHEMISTRY

Procyanidins and inflammation: Molecular targets and health implications

(2012) Neus Martinez-Micaelo et al.   BIOFACTORS

Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

(2012) Doris M. Jacobs et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of Intact Proanthocyanidins in the Rat Colon after Ingestion of Grape Seed Extract

(2012) Ying Yng Choy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An accelerated workflow for untargeted metabolomics using the METLIN database

(2012) Ralf Tautenhahn et al.   NATURE BIOTECHNOLOGY

HMDB 3.0—The Human Metabolome Database in 2013

(2012) David S. Wishart et al.   NUCLEIC ACIDS RESEARCH

Distinct Urinary Metabolic Profile of Human Colorectal Cancer

(2011) Yu Cheng et al.   JOURNAL OF PROTEOME RESEARCH

Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed

(2011) Sathaporn Ngamukote et al.   MOLECULES

Porcine models for the metabolic syndrome, digestive and bone disorders: a general overview

(2010) J. C. Litten-Brown et al.   Animal

MassBank: a public repository for sharing mass spectral data for life sciences

(2010) Hisayuki Horai et al.   JOURNAL OF MASS SPECTROMETRY

Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol diet

(2009) Akiko Yasuda et al.   BIOFACTORS

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

(2009) Cinta Bladé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Highly sensitive feature detection for high resolution LC/MS

(2008) Ralf Tautenhahn et al.   BMC BIOINFORMATICS

Cholesterol-Lowering Nutraceuticals and Functional Foods

(2008) Zhen-Yu Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water-soluble dietary fibers and cardiovascular disease

(2008) Elke Theuwissen et al.   PHYSIOLOGY & BEHAVIOR