Hexanal induces early apoptosis of Aspergillus flavus conidia by disrupting mitochondrial function and expression of key genes

Inhibition of Fungal Strains Isolated from Cereal Grains via Vapor Phase of Essential Oils

(2021) Tereza Střelková et al.   MOLECULES

Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth

(2021) Sheng-Fa Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Transcriptome analysis of Botrytis cinerea in response to tea tree oil and its two characteristic components

(2020) Zhenbiao Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

2‐Hydroxy‐4‐methoxybenzaldehyde inhibits the growth of Aspergillus flavus via damaging cell wall, cell membrane, manipulating respiration thus creating a promising antifungal effect on corn kernels

(2020) Qian Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Sub3 inhibits Aspergillus flavus growth by disrupting mitochondrial energy metabolism, and has potential biocontrol during peanut storage

(2020) Wei Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mechanism of antifungal activity of Perilla frutescens essential oil against Aspergillus flavus by transcriptomic analysis

(2020) Zhenyang Hu et al.   FOOD CONTROL

(E)-2-Hexenal, as a Potential Natural Antifungal Compound, Inhibits Aspergillus flavus Spore Germination by Disrupting Mitochondrial Energy Metabolism

(2019) Weibin Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exploiting Plant Volatile Organic Compounds (VOCs) in Agriculture to Improve Sustainable Defense Strategies and Productivity of Crops

(2019) Federico Brilli et al.   Frontiers in Plant Science

Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation

(2019) Manoj Kumar Solanki et al.   Frontiers in Microbiology

Roles of plant volatiles in defence against microbial pathogens and microbial exploitation of volatiles

(2019) Almuth Hammerbacher et al.   PLANT CELL AND ENVIRONMENT

The preservative propionic acid differentially affects survival of conidia and germ tubes of feed spoilage fungi

(2019) Jan Dijksterhuis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety assessment of sodium acetate, sodium diacetate and potassium sorbate food additives

(2018) Hossein Mohammadzadeh-Aghdash et al.   FOOD CHEMISTRY

Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus

(2017) Yichen Hu et al.   FOOD CHEMISTRY

Inhibitory effect of ( E )-2-hexenal as a potential natural fumigant on Aspergillus flavus in stored peanut seeds

(2017) Weibin Ma et al.   INDUSTRIAL CROPS AND PRODUCTS

Tulbaghia violaceaHarv. plant extract affects cell wall synthesis inAspergillus flavus

(2017) V. Belewa et al.   JOURNAL OF APPLIED MICROBIOLOGY

Discovery of potential antifungal triazoles: design, synthesis, biological evaluation, and preliminary antifungal mechanism exploration

(2017) Yuan Zhang et al.   MedChemComm

Transcriptional Responses of Candida albicans to Antimicrobial Peptide MAF-1A

(2017) Tao Wang et al.   Frontiers in Microbiology

Volatile profiling of durum wheat kernels by HS–SPME/GC–MS

(2016) Emanuela Mattiolo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antifungal activity, kinetics and molecular mechanism of action of garlic oil against Candida albicans

(2016) Wen-Ru Li et al.   Scientific Reports

Repellents effectively disrupt the olfactory orientation of Sitophilus granarius to wheat kernels

(2015) Giacinto Salvatore Germinara et al.   JOURNAL OF PEST SCIENCE

StringTie enables improved reconstruction of a transcriptome from RNA-seq reads

(2015) Mihaela Pertea et al.   NATURE BIOTECHNOLOGY

HISAT: a fast spliced aligner with low memory requirements

(2015) Daehwan Kim et al.   NATURE METHODS

A rapid detection method for microbial spoilage of agro-products based on catalase activity

(2014) Shuai-Bing Zhang et al.   FOOD CONTROL

Eradicant and curative treatments of hexanal against peach brown rot

(2014) Juliana Silveira Baggio et al.   SCIENTIA AGRICOLA

Bioproduction of Food Additives Hexanal and Hexanoic Acid in a Microreactor

(2013) Anita Šalić et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Structures of mitochondrial oxidative phosphorylation supercomplexes and mechanisms for their stabilisation

(2013) Yuriy Chaban et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

featureCounts: an efficient general purpose program for assigning sequence reads to genomic features

(2013) Y. Liao et al.   BIOINFORMATICS

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

Lactobacillus casei combats acid stress by maintaining cell membrane functionality

(2012) Chongde Wu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

clusterProfiler: an R Package for Comparing Biological Themes Among Gene Clusters

(2012) Guangchuang Yu et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Aspergillus flavus

(2011) Saori Amaike et al.   Annual Review of Phytopathology

Identification and transcriptional profiling of differentially expressed genes associated with resistance to Pseudoperonospora cubensis in cucumber

(2010) Jian-Wu Li et al.   PLANT CELL REPORTS

Plagiochin E, an antifungal bis(bibenzyl), exerts its antifungal activity through mitochondrial dysfunction-induced reactive oxygen species accumulation in Candida albicans

(2009) Xiu-Zhen Wu et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Sterol 24-C-methyltransferase: An enzymatic target for the disruption of ergosterol biosynthesis and homeostasis in Cryptococcus neoformans

(2008) W. David Nes et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Autophagy in the Pathogenesis of Disease

(2008) Beth Levine et al.   CELL

Autophagy in filamentous fungi

(2008) J POLLACK et al.   FUNGAL GENETICS AND BIOLOGY

Functional Conservation of  -Hairpin DNA Binding Domains in the Mcm Protein of Methanobacterium thermoautotrophicum and the Mcm5 protein of Saccharomyces cerevisiae

(2008) R. P. Leon et al.   GENETICS

Apoptosis pathways in fungal growth, development and ageing

(2008) Andrea Hamann et al.   TRENDS IN MICROBIOLOGY