Volatile profiling of durum wheat kernels by HS–SPME/GC–MS

Improvement of a headspace solid phase microextraction-gas chromatography/mass spectrometry method for the analysis of wheat bread volatile compounds

(2015) Antonio Raffo et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of volatiles from stored wheat andRhyzopertha dominica(F.) with solid phase microextraction-gas chromatography mass spectrometry

(2015) Yonghao Niu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preliminary study of solid phase micro-extraction (SPME) as a method for detecting insect infestation in wheat grain

(2014) Wathukan Laopongsit et al.   JOURNAL OF STORED PRODUCTS RESEARCH

HS-SPME/GC-MS Method to Characterise the Flavour of Italian Pasta: Potential Application to Assess the Quality of the Products

(2013) Maurizio Boccacci Mariani et al.   Food Analytical Methods

Determination of polycyclic aromatic hydrocarbons in solid matrices using automated cold fiber headspace solid phase microextraction technique

(2013) Jun Guo et al.   JOURNAL OF CHROMATOGRAPHY A

Characterisation of volatile compounds of lupin protein isolate‐enriched wheat flour bread

(2012) Adamantini Paraskevopoulou et al.   FOOD RESEARCH INTERNATIONAL

Diffusional Behaviour of Essential Oil Components in Active Packaging Polypropylene Films by Multiple Headspace Solid Phase Microextraction-Gas Chromatography

(2012) Fabio Licciardello et al.   PACKAGING TECHNOLOGY AND SCIENCE

High Molecular Weight Glutenin Subunits in Some Durum Wheat Cultivars Investigated by Means of Mass Spectrometric Techniques

(2011) Vera Muccilli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of isolation methods for the determination of buckwheat volatile compounds

(2009) Helena Prosen et al.   FOOD CHEMISTRY

Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta

(2009) Romina Beleggia et al.   JOURNAL OF CEREAL SCIENCE

Scalping of ethyloctanoate and linalool from a model wine into plastic films

(2009) Fabio Licciardello et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods

(2008) Bart A. Smit et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY