Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years

Is India Ready for Alt-Meat? Preferences and Willingness to Pay for Meat Alternatives

(2020) Rashmit S. Arora et al.   Sustainability

Culture, meat, and cultured meat

(2020) Christopher J Bryant   JOURNAL OF ANIMAL SCIENCE

Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)

(2020) Christopher Bryant et al.   Applied Sciences-Basel

European Markets for Cultured Meat: A Comparison of Germany and France

(2020) Christopher Bryant et al.   Foods

Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives

(2020) Fabienne Michel et al.   FOOD QUALITY AND PREFERENCE

First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil

(2019) Júlia de Paula Soares Valente et al.   PLoS One

Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

(2019) Alessandra C. Grasso et al.   Nutrients

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

(2019) Felicity Curtain et al.   Nutrients

Meat-related cognitive dissonance: A conceptual framework for understanding how meat eaters reduce negative arousal from eating animals

(2019) Hank Rothgerber   APPETITE

We Can’t Keep Meating Like This: Attitudes towards Vegetarian and Vegan Diets in the United Kingdom

(2019) Christopher J. Bryant   Sustainability

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

(2018) Peter Slade   APPETITE

The Flexitarian Flip™ in university dining venues: Student and adult consumer acceptance of mixed dishes in which animal protein has been partially replaced with plant protein

(2018) Molly Spencer et al.   FOOD QUALITY AND PREFERENCE

Consumer acceptance of cultured meat: A systematic review

(2018) Christopher Bryant et al.   MEAT SCIENCE

Impact of sustainability perception on consumption of organic meat and meat substitutes

(2018) Michael Siegrist et al.   APPETITE

Exploring perceptions of sustainable proteins and meat attachment

(2018) Victoria Emma Circus et al.   British Food Journal

The eco‐friendly burger

(2018) Hanna L Tuomisto   EMBO REPORTS

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

(2017) Christina Hartmann et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fate of antibiotic resistance genes and their associations with bacterial community in livestock breeding wastewater and its receiving river water

(2017) Shuyu Jia et al.   WATER RESEARCH

Costs, Benefits and Challenges of Sustainable Livestock Intensification in a Major Deforestation Frontier in the Brazilian Amazon

(2017) Edenise Garcia et al.   Sustainability

Attitudes to in vitro meat: A survey of potential consumers in the United States

(2017) Matti Wilks et al.   PLoS One

Is in vitro meat the solution for the future?

(2016) Jean-François Hocquette   MEAT SCIENCE

Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

(2015) Johanna E. Elzerman et al.   FOOD QUALITY AND PREFERENCE

‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

(2015) Wim Verbeke et al.   MEAT SCIENCE

Emerging Profiles for Cultured Meat; Ethics through and as Design

(2013) Cor van der Weele et al.   Animals

Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

(2012) Annet C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Pig towers and in vitro meat: Disclosing moral worlds by design

(2012) Clemens Driessen et al.   SOCIAL STUDIES OF SCIENCE

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

(2011) Annet C. Hoek et al.   APPETITE

On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives

(2011) Joop de Boer et al.   ECOLOGICAL ECONOMICS

The role of meat consumption in the denial of moral status and mind to meat animals

(2010) Steve Loughnan et al.   APPETITE

Consumer acceptance and appropriateness of meat substitutes in a meal context

(2010) Johanna E. Elzerman et al.   FOOD QUALITY AND PREFERENCE